Dinner at Grimaldi’s of Greenville Grimaldi’s is a national chain pizzeria, now open in Greenville, South Carolina; upon their invitation, I decided to try their coal-fired oven pizza. Arriving on a Thursday, late afternoon, the after work crowd was starting to trickle into the restaurant. Most were opting for the convenient, outdoor patio, where patrons can sip a glass of wine in a pet-friendly environment, but shaded from the late summer sun. Grimaldi’s Beverages Grimaldi’s offers a large wine selection, by the glass or bottle. The Grimaldi’s exclusive Mille Gradi wine pairs very well with “The Don Pizza,” a carnivore’s delight. Mille Gradi, which means 1,000 degrees, is a unique…
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Iron Hill Brewery Pouring Craft Beer in Greenville
The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to open their first location in Newark, DE; penning the name after the historic Revolutionary War summit in Delaware, where General George Washington fought the British in the Battle of Cooch’s Bridge (aka Battle of Iron Hill). After opening 12 other locations throughout New Jersey, Pennsylvania and Deleware, Iron Hill Brewery owners have brought their “made-from-scratch” upscale menu and on-site brewhouse to the Haywood Mall area. Wide Variety of Craft Beer With…
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Trending Tacos in Greenville at Tin Lizzy’s
There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the country. The versatile taco can be stuff with a variety of fillings and toppings, making them an inexpensive dining option. Tin Lizzy’s Cantina is a trendy, casual dining spot with an incredible array of tacos, including The Grand Tinale, fried tortillas tossed in cinnamon and sugar. History of Tin Lizzy Cantina First opened in an Atlanta suburb, Buckhead, four college friends strived for a friendly atmosphere, specializing in superb hospitality.…
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Try the NEW Firehouse Sub Pastrami Reuben and Support a Worthy Cause
Being the daughter of a retired Battalion Chief Firefighter, first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and Robin Sorensen over 24 years ago; Firehouse Subs has expanded to over 1100 restaurants, throughout 44 states, while raising money for fire departments around the country. Right now is a great time to stop in and support their Public Safety Foundation, while trying their REINVENTED PASTRAMI REUBEN – available for only a limited time. The true origin of the New York City Reuben sandwich is under dispute, however, Firehouse Subs has created…
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Rise Biscuits Donuts Perks Up Greenville Mornings
THIS RESTAURANT IS NO LONGER OPEN IN GREENVILLE, SC South Carolina has a new option for breakfast, Rise Biscuits Donuts has brought their handmade biscuits, donuts and hash puppies to Greenville. Originating in Durham, North Carolina, Rise has expanded to Tennessee, Georgia, Florida and now, for the first time in South Carolina. Soon, their 17th location will open in Texas. Open for breakfast and lunch patrons, Rise has a variety of biscuits and hand-crafted donuts, you will not find anywhere else. Manager, Brent Guinn is excited about the opportunity to expand into the South Carolina market. Greeting every guest with, “Morning. Welcome to Rise,” the restaurant was fully staffed with…
