Traditional, elite Chinese restaurants have strict culinary rules and etiquette when it comes to eating and serving food. When you walk into these restaurants, you should be respectful and follow dining customs that are akin to the Chinese culture. Here are a few etiquette tips to keep in mind when you are dining in a true, authentic Chinese restaurant. Allow Your Host to Order Generally, there is a host who will assist you with your order. In a traditional Chinese restaurant, the menu may be written entirely in Chinese, and you may need to allow your host to order for you. This is a sign of respect. Don’t worry; from…
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A Foodie Adventure in Salt Lake City
Despite suffering a broken right foot, just two days prior and a strong internal reluctance to shed my introvertedness, I flew to Salt Lake City, Utah and had an incredible foodie adventure, dining out and attending the Everything Food Conference. Because of my recent injury, I failed to plan a strict foodie itinerary; nevertheless, my husband and I found some excellent restaurants to recommend. Not only did I speak to strangers at the conference (a huge obstacle for me to overcome), I spoke to them about what I do for a living – write about food! Starting the Adventure was tough Reading about the 2018 Everything Food Conference last year,…
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Fiesta Sunday at Tacos ‘N Tequila
Rain clouds disappeared for the 3rd annual Tacos “N Tequila Fiesta, where Greenville bartenders and chefs exemplify, just how good this Mexican food pairing can be. Tacos originated in the Mexican silver mines of the 18th century. “Taco” refers to the small pieces of paper, wrapped around gunpowder, and used as an explosive device, within the mining cave. Which is very similar to meat being placed in a dough tortilla and dribbled with hot sauce. First produced in the 16th century, tequila is made from the blue agave plant, primarily found in the city of Tequila, Mexico. Tequila is a type of mezcal (a distilled alcoholic beverage made from any…
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Cocktail Crawl in Greenville, South Carolina
***This is a sponsored post. Greenville, South Carolina has been ranked as one the fastest growing culinary destinations in the United States, but what about all the great libations and mixologist working at the many restaurants in the area? These masters of mixology are creating some of the best cocktails and I am going to tell you about five of my favorites. First and foremost, if taking a cocktail tour of Greenville, make sure to make driving arrangements in advance. Lowcountry Valet and Shuttle Co would be happy to escort you, or a group to whichever delicious destinations you choose, without the worry of being arrested or endangering other drivers. …
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Foothills Foodie Tour in Greenville
Southern Living Magazine calls the pedestrian friendly downtown of Greenville, South Carolina a “foodie paradise.” Vogue Magazine says Greenville is the newest “food city.” Visitors and locals are overwhelmed with the delectable aromas emanating from all the restaurant choices, while strolling the quaint sidewalks. This city is just craving some guidance. Fear no more…Rose Woelker has created a business embracing this booming foodie scene. Foothill Foodie Tours explores some of the best culinary offerings in a city filled with talented chefs and mixologist. Foodie Scene in Greenville? Yes, believe or not, the third largest city in South Carolina has spent nearly 40 years on revitalizing their downtown area, which has become a…
