Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Container Gardening,  Edible Gardening,  Food For Better Health,  How Food Works

    10 Fascinating Facts on the History of Spices

    April 9, 2022

    The history of spice is a long and fascinating one. For thousands of years, people have used spices to add flavor to their food, for medicinal purposes, and even as currency. Today, we enjoy spices from all over the world in our cooking. Here are ten interesting facts about the history of spice.   1. The first recorded use of spice dates back to 3000 BC in ancient Sumeria. In Sumeria, people used spices such as cumin, coriander, and turmeric to flavor their food. These spices were also used for medicinal purposes like treating colds and digestive issues. Back then, people believed that spices had magical powers and could even…

    Read More
    No Comments

    Related Posts

    Three bright red tomatoes and one green tomato

    Maintaining a Healthy Edible Garden Organically

    June 6, 2019
    how to use spices and flavors

    Worldly Spices and Flavors

    May 9, 2019
    Corn growing in my 2020 garden

    Creating an Edible Garden on a Budget

    June 23, 2020
  • Edible Gardening,  How Food Works

    Using Herbs and Spices In Your Cooking

    March 10, 2022

    Herbs and spices are a blessing in the kitchen, capable of adding a delicious twist to bland meals. A well-seasoned meal is like having a flavor party in your mouth, while a meal that lacks seasoning or is poorly done will pretty much send people wincing behind the dinner table. So naturally, herbs and spices are at the heart of proper seasoning. Beyond their rich flavor, they also offer several health benefits, including serving as antioxidants and anti-inflammatory agents. Here’s how to use herbs and spices to take your cooking to the next level. Label bottles with dates Image Credit To get the best seasoning effect, you want to use…

    Read More
    No Comments

    Related Posts

    watermelon in my garden

    7 Tips For Spring Edible Gardening

    April 3, 2019
    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
    sautee leeks

    Autumn Leeks Elevate Mashed Potatoes

    October 27, 2017
  • man with a whey protein shake
    Food For Better Health,  Healthy Eating,  How Food Works

    Protein Rich Foods For Your Getting Healthy Plan

    April 28, 2021

    If you are like me, you are looking for easy ways to get more healthy and protein is a key component in your plan. Now, there are multiple areas of your lifestyle that you can focus on to achieve this, but one of the most important (that will likely have the biggest and most noticeable impact) is your diet. Throughout lockdown, many of us have started eating unhealthier foods on a day to day basis. Whether you are eating out of comfort or convenience, you need to change your ways before it gets out of control. Making immediate changes, like eating a balanced diet,  ensure you’re providing your body with…

    Read More
    1 Comment

    Related Posts

    Weight loss plan scale

    Step 5: Powerful Weight Loss Boosters

    November 28, 2018

    Tomatoes: Grocery Store Verses Growing Your Own

    April 20, 2017
    Food companies marketing to kids

    Does the Government Decide What You Eat – PART 2

    September 7, 2016
  • Leaveners yeast baking powder baking soda
    Bread,  Desserts,  How Food Works,  Recipes

    How to Use Yeast, Baking Soda, and Baking Powder

    November 19, 2020

    Baked goods generally rely on a chemical leavener, baking soda, baking powder, or yeast for lift. Without some sort of leavener, most baked goods would be very dense and very flat. When shopping, make sure to check the expiration dates and be conscientious about how to store them in the kitchen. Baking Soda Baking soda, also known as bicarbonate of soda, is an ALKALI used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt, or molasses, baking soda produces carbon dioxide gas bubbles, thereby, causing a dough or batter to rise. It also neutralizes acidity and produces tender baked goods. Because it reacts…

    Read More
    No Comments

    Related Posts

    croutons at home

    Homemade Croutons

    August 21, 2018
    salad with croutons in a foodie bowl

    Growing or Buying Lettuce and Leafy Greens

    October 22, 2020
    Easy white bread

    Easy White Sandwich Bread Recipe

    April 16, 2020
  • various containers of olive oil
    Appetizers/Snacks,  Bread,  Food For Better Health,  How Food Works,  Recipes,  Salads

    Embracing Healthy Fats and Oils

    November 5, 2020

    Examining how we consume fats, our dietary needs, cooking, and digesting are key to recognizing healthy fats and oils. Not all dietary fats are created equal, but fat is one of the body’s basic nutrients providing energy by furnishing calories. Fat nutrients’ main roles are to provide storage fuel for the body, but they are also involved in the absorption of some vitamins, help to control inflammation, and also in blood clotting. You do not have to be afraid of “FATS,” it can be a superfood when used properly. It is the quality of the fat which matters. When shopping, can you pick out the healthy fats and oils? Types…

    Read More
    No Comments

    Related Posts

    Zucchini

    Zucchini Tots on National Zucchini Day!

    August 8, 2016
    Omaha Steaks

    Labor Day: Cookout and Picnic Recipes

    July 24, 2019
    advocodo

    10 Foods Your Skin Will Love

    May 23, 2018
 Older Posts

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants
VILLAGE CANDLE SHOP NOW

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes