Happy New Year Fellow Foodies! Please note that I may earn a small commission from purchases made through product links in this post. As an Amazon Associate I earn from qualifying purchases. Have you made any resolutions about your health for 2020? Let’s face it, we are all getting older and have come to the realization, that our physical health should be a top priority. Don’t spend all your time searching the world wide web for advice on the latest diet fad, or what food, this week, is “bad,” for us to eat… Instead, stay right here…read on…and join me in making 2020 the most healthy year yet! I admit,…
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Introduction to Cooking With Wine
A wine labeled “cooking wine” is usually an inferior wine that would not be drunk on its own. It typically lacks distinction, flavor, and contain too much salt and unwanted preservatives. A good home chef will never use these products but instead use a good quality wine, they would drink on its own. Be sure to use wine which compliments the food with which it is paired. But do not worry, there is no need to spend a fortune on wine destined for sauces and stews. Some of those $10 bottles can taste delicious and will make a significant difference in your cooking applications. Alternative to wine If you…
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Streamline Your Cooking With Frozen Vegetables
Have you ever considered buying frozen vegetables? Frozen vegetables are a convenient, time-saving short cut when preparing meals at home. Perfect for soups and stews (where the vegetable is NOT the primary ingredient), these packaged foods sometimes hold flavor better than their fresh counterpart, especially when the vegetable is out of season. I would never recommend using frozen vegetables in a fresh salad; or frozen onions in a French Onion Soup, however, they work well in hearty dishes cooked in a slow-cooker, such as the Bachelor Beef Stew below. Which frozen vegetables are the best to buy? Not all vegetables are worth buying from the frozen food department. Vegetables with…
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Homemade Tomato Sauce Without Sweating Over a Hot Stove
With the bounty of my home-grown tomatoes and Doug’s love for red pasta sauces; I have been searching for a tomato sauce, NOT requiring me to sweat over a hot stove all day long. So, imagine my elation when I discovered a recipe that I can use my home-grown tomatoes and the Crock-Pot! The Crock-Pot below can be programmed to start cooking while you are at work AND you can carry it to a dinner party! Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker, 6-Quart Because this was a new recipe and it would just be my husband and myself dining, I cut this recipe in half for this…
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Easiest Slow Cooker Pot Roast Ever!
This post contains affiliate links. If you make a purchase, I will be paid a small percentage. Throughout my childhood, I always enjoyed a classic pot roast; however, this is the easiest dinner recipe you will possibly ever make. I had never heard of “Mississippi Pot Roast” before I discovered this recipe. I took the liberty of changing a few things about this recipe; however, do not leave out the Peperonchini Peppers. They will not add any spiciness to the roast, but they will pack a punch of flavor. My version of “Mississippi Pot Roast” requires a rub to impart flavor to the meat. The slow cooking method will create…
