This post contains affiliate links, which I earn a small commission from each sale. Labor Day typically marks the end of the summer hiatus for families across the United States. Some schedule family cookouts or picnics as a celebratory send off to summer. Ribs, kebabs, barbecue chicken, baked beans and ice cream are just a few culinary concoctions prepared over the long weekend. In this post, I include some of my favorite recipes and tips for cooking outdoors. Picnic Foods These simple grilled steak kebabs are easy and can be prep ahead of times, transported to a park and cooked on a grill. Simple Grilled Steak Kebabs Everyone has their…
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Brisket Tacos with JoAnn’s Food Bites Fresh Salsa
Being one-half of the professional barbecue competition team, Smokin J’s Barbeque, I must figure out how to use leftover pulled pork, barbecue chicken, and beef brisket, regularly. For our most recent competition, The South Carolina Festival of Discovery, we only had pulled pork and brisket leftover. GO TO SMOKIN J’S BARBEQUE COMPETITION TEAM Of course, I had my standard pork and baked potato immediately. Adding cheese and butter, it is one of my favorite lunches. So, I created these brisket tacos, on the fly, incorporating my simple homemade salsa. Putting Garden Tomatoes to Good Use This year, my garden has been graciously supplying many tomatoes! My patio tomatoes have actually…
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Significant Health Benefits In Darker Tomatoes
This is a sponsored post written by me on behalf of NatureSweet. All opinions are 100% mine. Do not be fooled when you see NatureSweet Eclipses tomatoes at your local supermarket. They may have a deeper color than a traditional red or green tomato, but that color packs a rich, bold flavor and is loaded with health benefits. Why I Eat Dark Tomatoes Tomatoes are a key component in a healthy human diet. Tomatoes are a major source of lycopene followed by beta–carotene, vitamin C, and vitamin E. During the ripening process, tomatoes go through a change in pigmentation. All tomatoes start green, then as lycopene accumulates in the skin surface…
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10 Foods Your Skin Will Love
We should be eating more foods our skin will love because it is summertime. Whether on vacation – working in our yards – or getting our gardens to grow, we are very susceptible to the harsh sun. Our doctors have always warned us about long-term exposure to the sun and how it will accelerate the effects of aging and increase our risk of developing skin cancer. “Cumulative sun exposure causes mainly basal cell and squamous cell skin cancer, while episodes of severe sunburns, usually before age 18, can raise the risk of developing melanoma.” According to WebMD: “Over time, the sun’s ultraviolet (UV) light damages the fibers in the skin called elastin. When these fibers break…
- Appetizers/Snacks, Breakfast, Chicken, Entertaining at Home, Main Course, Meals For Two, Pasta, Pork, Recipes
4 Recipes to Use Leftover Holiday Ham
I have four recipes to use your leftover holiday ham from Christmas. Do you plan to make a ham for New Year’s dinner? You are going to have some leftover ham at some point. Don’t throw it away! Strategically plan dinners and snacks, with JoAnn’s Food Bites, and you can rid your fridge of that leftover ham. Inspirational Holiday Ham I was perusing through a Facebook Foodie Forum and stumbled upon a home chef’s post, which read, in most part… “I need inspirational recipes to use up all the leftover ham I have from the holiday.” Which inspired me to do some brainstorming and come up with at least FIVE…
