Great way to use NatureSweet Eclipses Tomatoes and make them the star of the dish! Please follow and like us:
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Significant Health Benefits In Darker Tomatoes
This is a sponsored post written by me on behalf of NatureSweet. All opinions are 100% mine. Do not be fooled when you see NatureSweet Eclipses tomatoes at your local supermarket. They may have a deeper color than a traditional red or green tomato, but that color packs a rich, bold flavor and is loaded with health benefits. Why I Eat Dark Tomatoes Tomatoes are a key component in a healthy human diet. Tomatoes are a major source of lycopene followed by beta–carotene, vitamin C, and vitamin E. During the ripening process, tomatoes go through a change in pigmentation. All tomatoes start green, then as lycopene accumulates in the skin surface…
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10 Foods Your Skin Will Love
Summertime is just a weekend away and we will all be outside, soaking up the sun – whether on vacation – working in our yards – or getting our gardens to grow. Our doctors have always warned us about long-term exposure to the sun and how it will accelerate the effects of aging and increase our risk of developing skin cancer. “Cumulative sun exposure causes mainly basal cell and squamous cell skin cancer, while episodes of severe sunburns, usually before age 18, can raise the risk of developing melanoma.” According to WebMD: “Over time, the sun’s ultraviolet (UV) light damages the fibers in the skin called elastin. When these fibers break down, the skin begins to…
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5 Recipes to Get Rid of Leftover Holiday Ham
Did you make a holiday ham for Christmas? Do you plan to make a ham for New Year’s dinner? You are going to have some leftover ham at some point. Don’t throw it away! Strategically plan dinners and snacks, with JoAnn’s Food Bites, and you can rid your fridge of that leftover ham. Inspirational Holiday Ham I was perusing through a Facebook Foodie Forum and stumbled upon a home chef’s post, which read, in most part… “I need inspirational recipes to use up all the leftover ham I have from the holiday.” Which inspired me to do some brainstorming and come up with at least FIVE ways to use leftover…
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Hot Spinach and Artichoke Dip
I have made this hot spinach and artichoke dip several times. Last week, it was our lunch on a lazy Sunday afternoon. I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party. Both times it was great. PREP TIME: 30 MINUTES MAKES 3 CUPS Make sure to squeeze as much water as possible from the spinach and artichoke hearts. I serve mine with tortilla chips. Adjust oven rack to the middle position and heat oven to 450º. Melt 2 TABLESPOONS OF BUTTER in a large saucepan over medium-high heat. COOK 1 ONION THAT HAS BEEN MINCED until softened (about 5 minutes). ADD TWO 9…
