Spinach Artichoke Dip
Appetizers/Snacks,  Entertaining at Home,  Recipes

Savory Spinach and Artichoke Dip

This is a very simple recipe, using pantry staples.

I make this for Sunday afternoon when we are watching football.

We love it with Tostitos.

Spinach Artichoke Dip RecipeI have made this hot spinach and artichoke dip several times.  Last week, it was our lunch on a lazy Sunday afternoon.  I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party.  Both times it was great.


Make sure to squeeze as much water as possible from the spinach and artichoke hearts.  I serve mine with tortilla chips.

Adjust oven rack to the middle position and heat oven to 350º.

Mix all ingredients in a large bowl.

Cook until bubbling.

Allow it to rest about 4-5 minutes before serving.

Spinach Artichoke Dip Recipe

Spinach Artichoke Dip

This dip is great for a football Saturday or Sunday and best served warm
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Calories 3189kcal
Author JoAnn's Food Bites


  • 1 10 oz frozen boxed chopped spinach thawed, thoroughly drained
  • 1 14 oz. can artichoke hearts chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 cup shredded Mozzarella cheese
  • 1/2 tsp garlic powder


  • Preheat oven to 350º
  • Squeeze thawed spinach to remove all excess water
  • Manually mix all ingredients in a large bowl until thoroughly combined
  • Bake for 20 minutes in an oven proof dish or shallow pie plate
  • Allow to rest for 5-7 minutes before serving
  • Best served with tortilla chips, such as Tostitos

Need another finger food for football?

Try my

Simple Bruschetta Crostini





    • admin

      Keep in mind, frozen spinach has already been boiled and blanched; therefore, you will need to boil and blanch your fresh spinach. Approximately 10-12 cups of fresh spinach, when cooked down, will be equivalent to 1 cup of cooked spinach. Therefore, you will need about 1 1/2 cups of fresh spinach for this recipe = 18 cups of fresh spinach.

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