Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • pile of spinach on a cutting board
    Beef,  Container Gardening,  Edible Gardening,  Food For Better Health,  Healthy Eating,  How Food Works,  Main Course,  Meals For Two,  Recipes,  Vegetables

    Spinach Health Benefits and Easy to Grow

    September 11, 2020

    Spinach has incredible health benefits and it is very easy to grow. Several of my followers diagnosed with COVID-19 told me, doctors prescribed a regimen of vitamins C, D, and Zinc to combat their “mild-cases.” So this week I decided to write about a vegetable full of vitamins C, D, and zinc – SPINACH! Origin Spinach is a member of the beet family domesticated in central Asia. In the late Middle Ages, the Arabs brought it to Europe. Spaniards grew it as early as the eighth-century and eventually brought it to the United States. Known to be rich in the aforementioned nutrients, some consider it the most important leaf vegetable…

    Read More
    1 Comment

    Related Posts

    raw steak before acclimating

    Acclimate for a Good Steak

    May 17, 2016
    chinese dining experience

    Healthy Meals From Around the World

    January 9, 2021
    raw steak before acclimating

    5 Considerations For Carnivores Buying Meat

    July 8, 2020
  • Pasta,  Recipes,  Sauces,  Vegetables

    Simple Supper: One Pot Pasta with Spinach & Tomatoes

    May 12, 2016

    Easy pasta dinner with a few ingredients… My favorite go to meal when I have no idea what to make for dinner is PASTA.  It is so easy to prepare and you only need a few ingredients to boost it up to an entree.  Served with a slice of bread, this is a meal that was a crunch time touchdown that only took about 30 minutes from start to finish. Ingredients needed: 1 Tablespoon of Olive Oil 1 cup of chopped onion 6 cloves of garlic, finely chopped 1 (14.5 ounce) can petite diced tomatoes – do not drain them 1 1/2 cups chicken stock – I use Swanson, unsalted…

    Read More
    No Comments

    Related Posts

    Skillet Lasagna for Two

    Skillet Lasagna For Two Without Leftovers

    March 31, 2017
    Skillet Lasagna for Two

    Weeknight Meaty Skillet Lasagna

    July 21, 2016
    red vine ripe tomatoes hanging on the vine

    Homemade Tomato Sauce Without Sweating Over a Hot Stove

    August 1, 2016
  • Spinach Artichoke Dip
    Appetizers/Snacks,  Entertaining at Home,  Recipes

    Savory Spinach and Artichoke Dip

    March 7, 2016

    This is a very simple recipe, using pantry staples. I make this for Sunday afternoon when we are watching football. We love it with Tostitos. I have made this hot spinach and artichoke dip several times.  Last week, it was our lunch on a lazy Sunday afternoon.  I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party.  Both times it was great. PREP TIME: 30 MINUTES     MAKES 3 CUPS Make sure to squeeze as much water as possible from the spinach and artichoke hearts.  I serve mine with tortilla chips. Adjust oven rack to the middle position and heat oven to 350º. Mix all…

    Read More
    4 Comments

    Related Posts

    MY BURGER

    5 Reasons to Avoid Fast Food Consumption

    February 19, 2021
    clip art getting food from fridge at nigh

    5 Ways to Prevent Late-Night Snacking

    June 16, 2020
    brisket taco with homemade salsa plated

    Brisket Tacos with JoAnn’s Food Bites Fresh Salsa

    July 18, 2019
  • Risotto with chicken and leeks
    Chicken,  Recipes

    Easier Risotto with Chicken and Leeks

    January 18, 2016

    If you have ever tried to make risotto you know it is a long process. Typically, you must constantly stir the rice while it absorbs all the liquid of your broth – which could take 30-45 minutes. I don’t know about you, but I cannot stand in the kitchen for 45 minutes, STIRRING CONSTANTLY! Who has time for that? NOT ME. After testing Cook’s Illustrated’s version of “Almost Hands-Free Risotto,” I can assure you, this process is much easier. You still need patience, but it is not as labor-intensive. Leeks are a great risotto accompaniment. You do not have to add the chicken to this dish. Leave out the chicken…

    Read More
    No Comments

    Related Posts

    Reduce Sugar JoAnn's Food Bites

    Reducing Sugar Lowers Risk of Alzheimer’s

    August 22, 2018

    Chicken Parmesan

    February 8, 2015
    single romaine lettuce head

    Romaine Lettuce Safety Solutions

    December 19, 2019

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes