Growing and cooking onions are treasured around the world for their pungent flavor and versatility in many dishes. Onion Characteristics There are two main classifications of onion – green onions, aka scallions, and dry onions, which are mature onions with a juicy flesh covered with dry, papery skin. There are dozens of dry onion varieties – way too many to go into for this post; however, we will concentrate on the stronger flavored, globe onion, which is what I used for the smothered pork steak recipe below. Globe onions can be yellow, red or white and range from 1-inch diameter, up to 4-inches. Rich in flavor and mildly pungent, these…
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Maintaining a Healthy Edible Garden Organically
Maintaining a Healthy Edible Garden Organically Most of us have our edible garden planted and anxiously await mother nature to do her thing; however, maintenance is an integral part to a healthy edible garden. Many view maintaining a garden as work, but I don’t – and if you are reading this, you probably don’t either. Numerous studies have shown that gardening is good physical and mental exercise. Container gardening is growing in popularity because you can grow practically anything, anywhere. You can control your potted plant’s environment far more easily than you can with plants tucked into the ground; however, my tips are conducive for both container gardening and plot…
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Container Vegetable Gardening Tips
Usually, this time of year, I am monitoring my garden, watering and looking forward to a June harvest; however, due to breaking a bone in my foot at the end of April, I have been limited on what I can do. My plot garden never was tilled and nothing was planted. Until recently, it was not even mowed. I am grateful I purchased and planted several tomato plants, some herbs, a pepper plant and some lettuce before I injured myself. Doctors told me, I broke a bone attached to two tendons in my foot; resulting in an extra long time of healing. After four weeks of limited mobility, struggling with…
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Worldly Spices and Flavors
This article contains affiliate links, where I will earn a small percentage of each purchase. As home cooks and gardeners, we know plant growth and agriculture directly relate to geography and climatic conditions. For this reason, herbs and spices directly influence a region’s culinary fare. When creating delicious dishes at home, it is important home chefs familiarize themselves with the different herbs and spices. Through experimentation and practice, you will find yourself developing a feel for seasonings that will enable you to produce more consistently good flavor in your meals. Basic Principals for Herbs and Spices There are some basic guidelines in using spices and culinary flavors. The most important…
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7 Tips For Spring Edible Gardening
It is almost April 15th and where I call home, it is time to begin my spring edible garden! I kinda get a chuckle, at my expense when it comes to gardening. When I was much younger, in grammar school, my parents had a garden. We grew corn, beans, and a few other vegetables. We had a huge apple tree and prosperous grape vines; so I grew up knowing where food comes from. When I was 10 years old, we moved and no longer had a garden at our house, however, my grandparents still had thriving gardens. They enjoyed all sorts of greens, beans and squash. During my teenage years,…
