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JoAnn's Food Bites
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    • From the Sea
    • Grill It!
    • Main Course
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    • Main Course
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    • Slow Cooker Simplicity
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  • Christmas gift wrapped box
    Equipment,  Reviews

    Holiday Gift Guide for Foodies 2020

    December 3, 2020

    The holiday season is going to be different this year and most of our holiday gift shopping will probably be online, so my 2020 holiday gift guide is a bit unusual. Many of us will not be visiting family and friends, but still want to send a little festive cheer this holiday season. Everything on the list is under $50! More significantly, all the items promote a healthy lifestyle, which is what we all should be working towards. So, here is my 2020 gift-giving guide for all foodies – now get to shopping! Gifts for in the kitchen One of the best gifts you can give a foodie are tools…

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    Beef,  Equipment,  Main Course,  Recipes,  Reviews,  Slow Cooker Simplicity

    Instant Pot Tips and Tricks

    November 27, 2020

    One of the hottest kitchen gadgets this year is an instant pot. It is versatile, functional, and can make cooking quicker, simpler, and easier. You can do such a variety of different things with an Instant Pot, but many owners, or potential owners of the machine, only know some of the basic steps of use. Just because of how versatile it is, there is so much more to cooking with a pressure cooker. The more that you know what to do with it, the more that you will want to use it all of the time. If you are looking for some tips and tricks for an Instant Pot, then…

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    Foodie Adventures,  Restaurants,  Reviews

    Etiquette Tips at Chinese Restaurants

    August 19, 2020

    Traditional, elite Chinese restaurants have strict culinary rules and etiquette when it comes to eating and serving food. When you walk into these restaurants, you should be respectful and follow dining customs that are akin to the Chinese culture. Here are a few etiquette tips to keep in mind when you are dining in a true, authentic Chinese restaurant.  Allow Your Host to Order Generally, there is a host who will assist you with your order. In a traditional Chinese restaurant, the menu may be written entirely in Chinese, and you may need to allow your host to order for you. This is a sign of respect. Don’t worry; from…

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    November 9, 2016
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    Books,  Chicken,  How Food Works,  Recipes,  Reviews,  Salads

    Practical Skills to Improve Your Cooking

    August 19, 2020

    There are lots of different practical ways to improve your cooking skills. Most people focus on cooking the same meal until they perfect it, but it makes more sense if you focus on improving several skills at once. This way, you’ll be able to prepare complete courses, be able to cook fancy foods by just examining the recipe, and you’ll never get bored of cooking different things. So check out these fun and practical skills which will greatly improve your cooking ability. Learn to make stocks and gravy One of the best investments of your time is to learn how to cook stocks and gravy. Stock is an incredibly important…

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    October 31, 2016
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    September 6, 2016
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    Appetizers/Snacks,  Equipment,  Recipes,  Reviews

    Homemade Gifts From Your Kitchen

    June 19, 2020

    There is something truly special about receiving a homemade gift. Creating something from scratch carries a fantastic feeling when presenting it to someone. Taking time, something we all treasure, to make a special gift for any occasion shows how much you care. Choosing something off a shelf is too easy and superficial, there is something extra special about giving and receiving a handmade present. Shopping for presents can be difficult, especially when you aren’t sure what to buy. Head to the mall, and you will find tons of gift ideas to choose from, but if you want to show someone that you care, nothing beats homemade, especially if you make…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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