Share the love!Follow Do you have Picky Eaters in your household? I bet the majority of you do! Whether it is a spouse, kids, or yourself – there are ways to handle those picky eaters. Here are some of my suggestions. Educate Your Family About Food Waste Food is the No.1 item Americans throw away. Each year up to 40 percent of the food supply in the US is never consumed. Teach your children to appreciate the luxury of our vast food supply and encourage them to chose whole foods, when grocery shopping. As a family, discuss the economic, environmental and social impacts of wasted food. Involve your kids in starting…
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How and Why to Brine for Thanksgiving
Share the love!Follow It is time for the most food festive holiday of the year – THANKSGIVING! All over social media, I see questions like: “what is the best way to cook a turkey?” “should I stuff my turkey?’ “should I brine my turkey?” I have baked, fried and smoked turkey for many, many Thanksgiving feasts. Regardless of which cooking method you chose, you must, must, BRINE your turkey. Now, let’s discuss proper prepping and cooking the traditional, centerpiece of your holiday meal. What is a Brine? Brining is a technique whereby meat is soaked in saltwater, which tenderizes, moisturizes, and flavors the bird, as well as reduces the cooking…
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5 Kitchen Tips for Holiday Entertaining
Share the love!Follow ***this post contains affiliate links Tis the season for holiday entertaining and for us home cooks, that means wonderful aromas being concocted in our kitchens. But don’t be stressed out! In a previous post, 5 Non-Food Thanksgiving Dinner Tips, I mentioned a few things to remember, when hosting a large crowd for a meal. I also created a free strategic dinner party planner, which includes step-by-step, day-by-day how to plan ahead and be prepared for any group dinner event, at your home. However, this post is going to discuss a few items essential to cooking top-quality dishes your guest will love. Follow these tips to relieve yourself…
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Food and Health Adjustments for Middle-Aged Adults
Share the love!Follow Yes, this year I turned the big 50 and no – my body does not act like it use to. As our years begin to add up, maintaining a healthy weight is more difficult – believe me I know! I can remember being 140 lbs on my wedding day – that was 20 years ago – and boy, I am no where near that now. Unhealthy habits, having a sedentary job, and metabolic changes (which are beyond our control) can contribute to weight gain after 50. However, recently, I discussed some adjustments with my family doctor, which I want to share with you, that can help us…
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Apples: 10 Things Home Cooks Need to Know
Share the love!Follow Fall is the season for apples, despite the year-round availability, they are at their best when newly harvested. More specific harvest times are strongly influenced by weather conditions; most are picked in September – October. Whether shopping at your local grocery store, or buying from an orchard, buy firm, well-colored apples with a fresh fragrance. Apples should not smell musty. The skin should be smooth and free of bruises. Choose apples by how you intend to use them, for eating raw or cooking. What else you should know about apples… 10. Apple varieties now number well into the thousands and can range in color from lemony yellow…
