This is a very simple recipe, using pantry staples. I make this for Sunday afternoon when we are watching football. We love it with Tostitos. I have made this hot spinach and artichoke dip several times. Last week, it was our lunch on a lazy Sunday afternoon. I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party. Both times it was great. PREP TIME: 30 MINUTES MAKES 3 CUPS Make sure to squeeze as much water as possible from the spinach and artichoke hearts. I serve mine with tortilla chips. Adjust oven rack to the middle position and heat oven to 350º. Mix all…
