Spinach Artichoke Dip
This dip is great for a football Saturday or Sunday and best served warm
Calories 3189kcal
Ingredients
- 1 10 oz frozen boxed chopped spinach thawed, thoroughly drained
- 1 14 oz. can artichoke hearts chopped
- 3/4 cup grated Parmesan cheese
- 3/4 cup mayonnaise
- 1/2 cup shredded Mozzarella cheese
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350ยบ
- Squeeze thawed spinach to remove all excess water
- Manually mix all ingredients in a large bowl until thoroughly combined
- Bake for 20 minutes in an oven proof dish or shallow pie plate
- Allow to rest for 5-7 minutes before serving
- Best served with tortilla chips, such as Tostitos