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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Spinach Artichoke Dip
    Appetizers/Snacks,  Entertaining at Home,  Recipes

    Savory Spinach and Artichoke Dip

    March 7, 2016

    This is a very simple recipe, using pantry staples. I make this for Sunday afternoon when we are watching football. We love it with Tostitos. I have made this hot spinach and artichoke dip several times.  Last week, it was our lunch on a lazy Sunday afternoon.  I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party.  Both times it was great. PREP TIME: 30 MINUTES     MAKES 3 CUPS Make sure to squeeze as much water as possible from the spinach and artichoke hearts.  I serve mine with tortilla chips. Adjust oven rack to the middle position and heat oven to 350º. Mix all…

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    The Easiest Party Appetizer Ever!

    April 19, 2011

    This is the easiest and tastiest party appetizer I have ever made. Make this, allow it to chill, and I promise it will be a hit at any gathering you attend. My husband and I have even made this a meal during the summer months when we did not really want to cook anything.  Chicken Cheeseball Appetizer This recipe was given to me, by a neighbor, over 10 years ago.  She was surprised, I had never heard of this delicious treat. Using three pantry staples, anyone can make this and be a hit at the next friendly get-together.   I allow mine to chill for at least three hours for…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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