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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Restaurants,  Reviews

    Stoney River Legendary Steaks – Review

    April 29, 2016

    Pleasurable dining experience at Stoney River of Atlanta Always looking for a good steak, this cuisine critique takes us to an exclusive, upscale steak house, Stoney River Legendary Steaks. Although, they have locations in six cities throughout the country, their motto is “a collection, not a chain.”  From the moment you enter the restaurant, patrons realize, this is not just an evening out for dinner, it is an elegant sanctuary. Their menu can vary from city to city; however all locations offer pasta, fish, soups, salads and of course, signature steaks.  The appetizer list is very diverse with something for everyone.  Delicate desserts paired with a great espresso are the…

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    Suffering at Shillings On The Square

    March 25, 2016

    A 30 year old establishment on the historic Marietta Square, Shillings On The Square offers brunch, a “street side grill,” group dining and an upper level.  Dining late on a Friday evening (9 pm), my husband and I were looking forward to a romantic atmosphere with a worthy level of comfort.  Expecting entrees would be a little more expensive, than an average dine in restaurant, I was not surprised by the $20 – $30 entrees offered; however I was surprised by the conservative menu. Upscale, gourmet plates was what I expected; however, typical, unexciting choices are offered.  No descriptive mouth-watering temptations, no elegant sauces, no distinctive chef specials, nothing impressive. …

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  • Restaurants,  Reviews

    The Marietta Diner Landmark

    March 18, 2016

    With a shiny, chrome exterior and a warm chestnut interior, The Marietta Diner serves pancakes at midnight, or pasta for breakfast, possibly a slice of delectable cheesecake anytime of the day.  Over 150 items offered on the menu, customer with the most finicky taste buds can find something to please their palate.  On a Saturday morning, hungry for fluffy pancakes and bacon, I paid a visit to The Marietta Diner. Greeted warmly, we were seated without a wait.  Although on a Saturday early morning, the restaurant was not yet busy. Our friendly server allowed us the extra time to purse the intimidating menu. Besides the standard breakfast offerings, entrees include,…

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  • Restaurants,  Reviews

    Grill Marks Makes an Impression

    March 11, 2016

    Grill Marks is a casual, quaint burger restaurant that offers not only fries, burgers and shakes – but also, comfort and southern hospitality.  Established restaurateurs, Mark & Larkin Hammond  constructed over a dozen burger options, blended with Angus beef, chuck, brisket and short ribs, Grill Marks offers indispensable burgers in downtown Greenville.  Located on Greenville’s revitalized downtown Main Street, diners can enjoy outside or an inside experience.  A long marble bar sits where gourmet milk shakes, adult milk shakes, beer and wine are served.  Call ahead seating is available through their website.  Wait times can exceed 30-45 minutes on weekends. Opened in September of 2012, Grill Marks staff prides themselves on hospitality and respect.  Management…

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    Flying Biscuit Cafe Had Me Soaring

    March 4, 2016

    The Flying Biscuit Cafe is a franchise chain restaurant with 14 locations between Metro Atlanta, North Carolina and Florida.  I stopped to have lunch at the Norcross, Georgia location.  Reminiscent of a diner style atmosphere, The Flying Biscuit offers casual dining with breakfast served all day.  Each location serves up more than 5,000 biscuits per day claims Martin Sprock, CEO of Atlanta based Raving Brands, who owns The Flying Biscuit Cafe name.  Raving Brands is an Atlanta based restaurant conglomerate also managing Moe’s Southwest Grill and Plant Smoothie. Visiting in the early afternoon, I did not expect the bustle of a “dining rush,” however, the restaurant was very busy, beyond…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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