Cheddar cheese is one of the most popular types of cheeses of all time and it is absolutely my favorite. Did you know, the orange color of cheese dates back to the 16th century England when cheesemakers would pass off a lower quality of cheese by adding saffron, then eventually, ANNATTO. In former times, only affluent Cheddar lovers could afford the expensive full-cream cheeses with its creamy-yellow color. By adding the coloring agent, cheesemakers could take low-fat cheese and sell it as full-fat cheese. It is the fat that gives the color to the cheese. ANNATTO is derived from the seeds of the Achiote tree, which is native to tropical…
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Luscious Leek Potato Soup Under an Hour
Feeling a bit under the weather, I needed a warm, hearty meal for dinner, but did not want the heaviness associated with most comfort meals. I had a couple of leeks in the fridge, then discovered this rustic recipe from Americas Test Kitchen, fulfilling my craving perfectly. The aroma emitted during the sauteing of the leeks in butter is intoxicating. Red potatoes are a must. They are waxy and low in starch so as to not become water-logged. Cooking the potatoes so they were tender but not mushy was the key. Of course, I like a little bit thicker soup, so I doubled the flour amount – just make sure…
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Foodie Heaven at Lowes Foods
Based in Winston-Salem, North Carolina, Lowes Foods opened their first location in the Upstate of South Carolina in late September. I finally visited a couple of weeks ago and boy, was I amazed. Visiting a Lowes Foods is not a normal trip to the grocery store, be prepared to spend most of the afternoon pursuing isles and isles of typical grocery store chain fair, but the additional amenities are what makes this supermarket stand out from the rest. Extra Amenities at Lowes Foods I usually only cook for two people and my husband hates leftovers, which proves to be difficult when buying produce. Many produce options at Lowes Foods…
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Upscale Potato Sausage Hash
I LOVE POTATOES, so much so, you would think I was part Irish. Around 1845, approximately one million people died in Ireland due to a potato disease knows as “blight.” Some historians believe the pathogen originated in Mexico, where it had already been found, then spread to crops in the United States, making its way to Ireland, via passenger ships sailing from America to Ireland. Because of Ireland’s deep dependency on the potato, it is estimated half the entire country’s potato crop was destroyed. There are over 50 varieties of potatoes registered with the National Potato Council, however, China leads the world in potato production, almost three times more than…
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Empty the Fridge Breakfast Burrito
My husband HATES leftovers. So, I usually devise new ways to incorporate leftovers into new dishes. He will never realize he is eating leftovers, if I call it something totally different. Saturday morning, I realized I had several odds and ends in the fridge, so I concocted a breakfast burrito to get rid of these few little items. Breakfast burrito ingredients This aioli by Stonewall Kitchen is so light and a great addition to anything containing bacon. Since I had a few slices of bacon leftover and this was going to be a “breakfast” dish, I decided to use the aioli as a sauce, at the base of each burrito. …
