For the exception of infant formula, food expiration dates are not required by federal law. Some states require particular products to carry “use by” dates or “sell before” dates. These dates are actually not for the consumer, but are mainly for the retailer to judge when a product should be pulled from the shelf. “Open dating” is used for perishable items. Once this date has past, the quality of the food may diminished, but it is not an absolute “expiration date,” for the product. If proper refrigeration has occurred, most perishable items will be consumable beyond the stamped date. “Closed/coded dates” are used for shelf stable items, such as rice…
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Happy Margarita Day!
Happy Margarita Day! 2 oz. Cabo Wabo tequila – the smoothest tequila I have ever tasted. 1 oz. Triple Sec 6 oz. “Jose Cuervo Original Margarita Mix” I like my recipe because it is more sweet, than sour. ENJOY! Give me some feedback on this recipe.
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Getting your spring plants ready…..
Planting season is almost here. Right now, you should be thinking about what food you may want to grow and where, in your landscape you will put them. First, determine which growing zone you live in…here is a chart to help you…. Determine your zone…… Once you have determined your zone, here are a few items you can consider growing…. I plan to grow a few herbs, once the chance of a frost has past. Usually this is around April 15th. If you decide to plant herbs, make sure the soil is slightly warm. I try to wait till at least five days of sunny weather…
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Quaint Gem in Greenville, Passerelle Bistro
Searching for a nice, less expensive restaurant for Valentine’s Day dinner was not difficult after I saw Chef Teri Youngblood profiled on local WYFF. She is one of four chefs in South Carolina chose to be a state culinary ambassador, by the governor. She’ll spend 2016, touring the Southeast at various culinary events, giving cooking demonstrations and educational seminars. Quaint but comfortable, this French bistro setting offers guest the choice of dining inside or a veranda that is heated and enclosed during the cooler weather. The restaurant sits at the start of Liberty Bridge in Falls Park. Interior is fresh with French artwork and eastern European style furniture. One bathroom serves all guest, which…
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How to use measuring devices
Liquid measuring devices: These are usually glass or plastic. Fill cup to appropriate line, place on a level surface. Water surface can curve downward, so use bottom of curve for accurate measurement and NOT the edge that is against the cup. Dry measuring devices: These devices do not have spouts. Used for powders and sugars. Scoop ingredient in cup, use a knife or straight edge to level off the top of the cup to make a smooth surface and level top Measuring spoons: Are used to measure both liquid and dry ingredients. For powders, scoop ingredient into spoon and level off with a knife or straight edge. For liquids, pour liquid into spoon by filling It full, level with the top straight edge. Plunger devices: Usually made from plastic, plungers are good for any type of thicker ingredient such as syrup or molasses. They are great for packed brown sugar. Retract plunger to appropriate amount, fill device and smooth off top with a straight edge. Turn upside down and push ingredients out with plunger.
