Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Restaurants,  Reviews

    Henry’s Louisiana Grill

    June 22, 2011

    Finding an exciting, authentic restaurant can be a daunting task; however, downtown Acworth has a locally owned eatery that fits the bill like no other. Henry’s Louisiana Grill is a Mari Gras party every night.  Owners Henry and Claudia Chandler have established somewhat of a legendary landmark along Main Street in Acworth.  Patrons come for all over the metro area to dine at this Cajun kitchen.  On a weekend, expect a wait of up to an hour; however, the food is well worth it. Chef Henry has developed a mouth watering menu with a festive, family friendly atmosphere. Chef Henry’s relaxed, comfortable personality shines through as he converses with his…

    Read More
    1 Comment

    Related Posts

    Reedy Punch at Up On the Roof

    Cocktail Crawl in Greenville, South Carolina

    January 9, 2019
    Whistle Stop Cafe in Travelers Rest South Carolina

    Whistle Stop Cafe in Travelers Rest

    August 19, 2016
    Sabor Latin Street Grill

    Sabor Latin Street Grill Opens in Greenville

    January 23, 2020
  • Restaurants,  Reviews

    Capers Restaurant and Bar

    June 14, 2011

    For those local dinners that have eaten at Caper’s, they have actually relocated from downtown Kennesaw, to a strip center at Old Hwy 41 and Barrett Parkway; but remain in Kennesaw.  I had to visit to see if the quality would also move to the new location.  Known as Capers On Main, owner Veronica Dudley may have moved to a new location, but rest assure, the same rustic, Tuscan charm still exist at this locally owned restaurant.  Priding herself on savory food with a Mediterranean atmosphere, I cannot think of better food, better service and hospitality than I have received on my two visits to this establishment. (see review on…

    Read More
    No Comments

    Related Posts

    Rise Biscuits and Donuts

    Rise Biscuits Donuts Perks Up Greenville Mornings

    March 30, 2018

    A Freelancer Taking a Java Journey

    May 26, 2017

    Food Trucks Roll In at Highlands Food and Wine Festival

    November 17, 2017
  • Equipment,  Reviews

    Lock and Lock

    April 19, 2011

    These are from QVC.  I was reluctant to try them but they fit a tight shelf in my pantry perfect.  I really like the convenient lid on the front that allows you to get just the right amount of sugar, flour or whatever, without spilling excess everywhere. Under $25 for four, in a variety of colors.

    Read More
    No Comments

    Related Posts

    EASY Freezing For My Summer Garden

    July 7, 2016
    forest river vengeance toy hauler camper

    Using a Camper Microwave-Convection Oven

    August 4, 2016
    consider a kitchen island when designing your dream kitchen

    Welcome To My Dream Kitchen

    October 6, 2017
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes