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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Mac's Speed Shop front entrance
    Restaurants,  Reviews

    Mac’s Speed Shop Offers More Than Barbecue

    July 22, 2016

    Mac’s Speed Shop is a restaurant originally opened 11 years ago, in Charlotte, North Carolina.  Currently with six locations between North and South Carolina, the five owners take pride in their concept of “traditional barbecue” matched with good beer; however, the restaurant offers other comfort foods such as burgers, wings and their popular Mac ‘n Cheese.  Although reluctant to eat restaurant style barbecue, my husband and I visited because I wanted a good burger. Atmosphere Advertised as a “beer, bikes and bbq bar,” I was a little intimidated, but their casual, open atmosphere put my mind at ease right away.  The high ceilings and exposed duct system lends itself to…

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  • Edible Gardening,  Equipment,  Pasta,  Preserving Food,  Recipes

    EASY Freezing For My Summer Garden

    July 7, 2016

    As of today, my garden has rendered a great harvest, more than enough for my husband and I.  I have been doing research and I am trying several methods to “preserve” my summer harvest. All fruits and vegetables have enzymes and bacteria that can destroy the nutrients, change the color and texture of the food.  Blanching is a heat treatment that will destroy these enzymes. My first harvest I tried the blanch then freeze method. Although not difficult, it did take most of an evening to complete the process for all my squash and peppers.  Do not allow the vegetables to sit on the counter more than 24 hours before…

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  • Restaurants,  Reviews

    Huey Luey’s is a Good Mexican Restaurant in Hiram

    May 27, 2016

    Mexican Restaurant in Hiram? Apprehensive about  just another Mexican restaurant in Hiram, I was intrigued by the name Huey Luey’s Fine Mexican Food.  Skeptical “fine Mexican Food” could mean higher prices and gourmet style, I was reluctant. Regardless of very little research, I visited on a weekday evening for dinner.       Ambiance Promptly seated, the casual, bright dining room, filled with colorful Mexican trinkets and displays were festive.  Music was faintly playing in the background, contributing to a relaxed atmosphere, with the ability to have a conversation.  Admittedly, this was early in the evening, just prior to happy hour.  Immediately, I received the traditional, but complimentary corn tortilla…

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    Etiquette Tips at Chinese Restaurants

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    Stoney River Legendary Steaks – Review

    April 29, 2016
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  • South Carolina Certified Road Side Market Logo
    Foodie Adventures,  Reviews

    Best Vendors at Three Upstate Farmers Markets

    May 24, 2016

    Great finds at the weekend Farmer’s Markets Wonderful weekend to get my first look at the Farmer’s Market in Travelers Rest, South Carolina.  I had anticipation and excitement about seeing what over 60 vendors had to offer in the Upstate.  I was impressed with the entire organization of the vendors and pedestrian pathways. Vendors at Travelers Rest Farmer’s Market Greenbriar Farms was first as you enter the market and they had plenty of greens and vegetables for customers. Upstate Provisions, a Travelers Rest eatery, was at the market with free samples of a vegetable salad and fresh bread. I met Josh and Melissa Smith who own and operate Fraylick Farm. …

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    Greer, South Carolina Farmers Market Opens

    May 13, 2016

    Greer Farmer’s Market Edibles Greer, South Carolina has opened their annual farmer’s market before most others in the Upstate.  Approximately 20 vendors were available.  Meat, seafood, micro greens, artisan bread, herbs and homemade products were set up and ready to sell.   The rain held off for the opening day of farmer’s market season.  Although premium vegetables were not quite ready for picking (May 5th), several vendors had new product ideas. Steven Reid was selling his original Humble Roots spreadable pimento cheese.  In 8 oz containers, his creation is delicious and very cheesy. Inspired by his grandmother, he has developed an excellent product, delicious on Ritz crackers.  Available in smoked…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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