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JoAnn's Food Bites
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  • Recipes
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    • Beverages
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  • Edible Gardening,  Equipment,  Pasta,  Preserving Food,  Recipes

    EASY Freezing For My Summer Garden

    July 7, 2016

    As of today, my garden has rendered a great harvest, more than enough for my husband and I.  I have been doing research and I am trying several methods to “preserve” my summer harvest. All fruits and vegetables have enzymes and bacteria that can destroy the nutrients, change the color and texture of the food.  Blanching is a heat treatment that will destroy these enzymes. My first harvest I tried the blanch then freeze method. Although not difficult, it did take most of an evening to complete the process for all my squash and peppers.  Do not allow the vegetables to sit on the counter more than 24 hours before…

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  • Pasta,  Recipes,  Sauces,  Vegetables

    Simple Supper: One Pot Pasta with Spinach & Tomatoes

    May 12, 2016

    Easy pasta dinner with a few ingredients… My favorite go to meal when I have no idea what to make for dinner is PASTA.  It is so easy to prepare and you only need a few ingredients to boost it up to an entree.  Served with a slice of bread, this is a meal that was a crunch time touchdown that only took about 30 minutes from start to finish. Ingredients needed: 1 Tablespoon of Olive Oil 1 cup of chopped onion 6 cloves of garlic, finely chopped 1 (14.5 ounce) can petite diced tomatoes – do not drain them 1 1/2 cups chicken stock – I use Swanson, unsalted…

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    Spaghetti with Carbonara Sauce

    April 25, 2016

    As one of my FAVORITE dishes ever, a good Spaghetti with Carbonara Sauce can be very difficult to make. I have tried at least a dozen different ways and although this particular recipe cannot be classified as EASY, it is not difficult – just takes patience and preparation.  That being said, make sure you have all your hardware and ingredients prepared before you get started, for a smoother cooking experience.  Because there is so few ingredients, it is especially critical to use good quality items.  Their flavor will be amplified in this dish.                     INGREDIENTS: Kosher salt 1 pound dried spaghetti…

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  • Ingredients,  Pasta,  Recipes,  Reviews

    Products I Love: Ancient Harvest

    April 20, 2016

    My husband and I love to eat pasta at least one night a week.  I am always searching for more healthy pasta options.  Recently, while eating lunch at  THE SWAMP RABBIT CAFE,  I stumbled upon Ancient Harvest.  After preparing it for dinner, we are searching for all their products. Ancient Harvest: Pasta Several pasta shapes were available, I picked up penne and spaghetti.  As a certified NON-GMO product, the ingredients are simple, corn, flour and quinoa flour. Much has been made of QUINOA and its health benefits.   Relativity new to the American market, quinoa was a staple food of the ancient Incas.  Quinoa is called a SUPER-GRAIN OF THE FUTURE…

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  • Chicken,  Main Course,  Meals For Two,  Pasta,  Recipes

    Easy Recipe Day! – Pesto Pasta

    March 14, 2016

    Made the dish below, it was delicious.   I think next time I will cut the grape tomatoes in half. See Tasty.com for the recipe – http://www.buzzfeed.com/alvinzhou/try-this-one-pan-garlic-chicken-pesto-pasta-dish-for-dinner#.soNzbqWA3p                                         Will be making this dish tonight for dinner. http://bzfd.it/1nwUy7n Will let you know tomorrow, how it turns out.

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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