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JoAnn's Food Bites
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      • Cocktails
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • various containers of olive oil
    Appetizers/Snacks,  Bread,  Food For Better Health,  How Food Works,  Recipes,  Salads

    Embracing Healthy Fats and Oils

    November 5, 2020

    Examining how we consume fats, our dietary needs, cooking, and digesting are key to recognizing healthy fats and oils. Not all dietary fats are created equal, but fat is one of the body’s basic nutrients providing energy by furnishing calories. Fat nutrients’ main roles are to provide storage fuel for the body, but they are also involved in the absorption of some vitamins, help to control inflammation, and also in blood clotting. You do not have to be afraid of “FATS,” it can be a superfood when used properly. It is the quality of the fat which matters. When shopping, can you pick out the healthy fats and oils? Types…

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  • BAKING BOARD
    Desserts,  How Food Works,  Recipes

    15 Ideas to Help Your Baking Skills Rise

    October 26, 2020

    I categorize baking and cooking as two different techniques, mainly because, I typically do not get excited about baking. However, baking is one of the most wholesome and therapeutic hobbies out there. You learn new skills, have plenty of fun, and impress your guests at dinner parties if you are a really good baker. Whether you’re totally new to baking or you’ve already got a few tricks up your sleeve, these tools and tips will help you make progress with your baking adventures. 9 Apps for Improving your baking skills Baking Recipes The Baking Recipes app is the perfect tool to improve your baking game! From classic recipes to new…

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    Bread,  Chicken,  Edible Gardening,  Food For Better Health,  Healthy Eating,  Main Course,  Recipes,  Vegetables

    Growing or Buying Lettuce and Leafy Greens

    October 22, 2020

    Most of us do not eat as many vegetables as experts recommend, especially lettuce or leafy greens. But they are so important because they provide healthy fiber, vitamins, minerals, and other substances, many of which prevent disease. In my neck of the woods, (zone 8, maybe 7), it is time to plant leafy greens for a late fall, early winter harvest. Considering the prices and all the recent health recalls for leafy greens, I am looking forward to eating some specimens grown in my own backyard. Growing leafy greens It is not difficult to grow your own fresh, leafy greens if you pay attention to timing. These delicate vegetables do…

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    Simple Strategies for Battling Food Cravings

    October 13, 2020

    Do you snack or struggle with food cravings? Finding and mastering the art and science of self-control is a constant struggle. Seemingly minor and unhealthy desires such as food cravings can overpower even the strong-willed. The uncontrollable urge to eat, mostly unhealthy foods, can lead to serious health issues such as high blood pressure and diabetes. Whether selective or non-selective, an intense craving for junk food can also lead to unhealthy weight gain. However, with the right mentality and technique, food craving is conquerable. Conquering Food Cravings Food cravings can put a big dent on your health or fitness goals. Successfully fighting off those relentless unhealthy and uncontrollable food depends…

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  • Food Advocacy

    How to Enjoy Foods From Different Cultures

    October 12, 2020

    Cooking is often referred to as the universal language. There are no barriers that can limit or block communication through good food. No matter where you’re from in the world, you can learn so much about a culture or even a group of people based on the food they prepare and eat.  If you’re interested in learning about foods from different cultures, there are things you can do to embrace that interest and really dive into learning more. Not only can you learn about the different cooking methods people use across the world help to rekindle your passion for cooking, but it can introduce you to a variety of new…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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