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JoAnn's Food Bites
  • Recipes
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Food For Better Health,  Healthy Eating,  Main Course,  Meals For Two,  Recipes,  Turkey

    Food for Better Mental Health

    October 9, 2020

    Yes, it is true, the food we eat is intertwined with our emotions, there be it, our mental health. What we eat can change our behavior, mood, and change our moral outlook. We develop a personal relationship with food, influencing relationships we have with ourselves, society, and each other. Of course, I could write an entire book on our upbringing, culture, and accessibility to food that affects our daily lives, but an excellent book is available, Why You Eat What You Eat by Rachel Herz. However, this week, let’s examine how food can influence your state of mind and why. Food Cravings What do you usually crave? Does it depend…

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    Reasons Learning to Cook Is Therapeutic

    October 7, 2020

    Learning to cook is more about just being able to keep ourselves alive. It has a deeper meaning to it, it can be therapeutic. While some life skills and traits are more important than others in many different perspectives, there are a few that are objectively seen as super necessary.  One of those life skills is the ability to cook. Being able to put food on a plate for yourself and those around you has more effects than what face value provides. Some people are able to prepare meals better than others. You probably know an amazing chef that can create three-course meals, and friends who can barely boil water.…

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    How to Rekindle Your Passion for Cooking

    September 28, 2020

    You’re someone who has always loved to cook for as long as you can remember and you’ve always been passionate about food but since the pandemic, you have lost that spark? You haven’t felt the same level of joy as you step into the kitchen that you once felt. Don’t panic – at one point or another, everyone struggles with a loss of passion for something that they once loved, and cooking is no different.  If you have always loved cooking but have recently lost your mojo for being in the kitchen, then you might be wondering how on earth you are ever going to get that passion back. It’s…

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    12 Steps to Eating Smarter & Feeling Healthy

    September 25, 2020

    Everyone, including me, wants to eat smarter and feel more healthy. With every news report we hear, we become increasingly aware of the link between our health and what we eat. Heck, that is the main reason I started this blog nearly 5 years ago. My recent lab work after my routine physical check-up emphasized a few areas of improvement for me… despite my high HDL cholesterol, I still need to lower my LDL. I am at risk for prediabetes. I need to lose some weight. I believe some of you share these issues too, whether you know it or not. Therefore, I want to share my doctor’s advice she…

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    Tips for Flavorful Cooking Experimentation

    September 14, 2020

    Cooking is not only a great skill to learn on its own but it’s also a fantastic way to keep yourself occupied during a pandemic. I use recipes frequently, some of you might recall several years ago when I did my own little cooking experimentation; I did not repeat a single meal for a year. When it comes to food, I improvise quite a bit, using a recipe for “flavor inspiration” based on what I have available in the house at the time. Part of my reasoning for starting a blog was to help home cooks elevate their cooking abilities by learning the basics of preparing food and how to…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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