Aren’t you sick and tired of being sick and tired? Let’s face it, we ARE what we eat! Eating fast food, junk, and processed foods, causes us to feel sluggish, unmotivated, and guilty. In the United States, every minute, someone is dying of heart disease – over 600,000 deaths’ per year! Cancer is the 2nd leading cause of death. Obesity and diabetes are more prevalent in children than every before. Scientific evidence from all corners conclude, eating a healthy, vegetable based diet, with limited red meat, can immediately impact your physical and mental well-being. The Mediterranean diet blends the basics of healthy eating with the traditional flavors and cooking methods of…
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Healthy Meals From Around the World
Eating healthy is not often talked about alongside indulgence. But with a little bit of creativity and research, you can find food that tantalizes the taste buds while still being good for you. Healthy meals can be found all over the world, and many of the most flavorsome dishes from abroad can be easily recreated at home. Here are some healthy meals from cuisines around the world that can bring variety and flavor to your meal plans. Kimchi as a healthy meal The dish originates from Korea and is a staple accompaniment to many Korean dishes. The mixture of fermented vegetables and seasoning is packed full of healthy bacteria that…
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Smoothie Recipes for a Healthy Winter
Winter is edging ever closer, and the memories of colorful smoothies and summer sunshine are fading into the remote past – or are they? There’s no reason why smoothies have to be a spring and summertime thing, especially when you are considering getting healthy in the new year. Why not continue the trend right through the winter. In this post, you’ll find five smoothie recipes that are sure to enliven your body and give you the energy you need to shine while the sun hangs low. Avocado and Strawberry Smoothie The best time to consume a healthy smoothie is in the morning before starting your day or in the early…
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How to Use Yeast, Baking Soda, and Baking Powder
Baked goods generally rely on a chemical leavener, baking soda, baking powder, or yeast for lift. Without some sort of leavener, most baked goods would be very dense and very flat. When shopping, make sure to check the expiration dates and be conscientious about how to store them in the kitchen. Baking Soda Baking soda, also known as bicarbonate of soda, is an ALKALI used as a leavener in baked goods. When combined with an acid ingredient such as buttermilk, yogurt, or molasses, baking soda produces carbon dioxide gas bubbles, thereby, causing a dough or batter to rise. It also neutralizes acidity and produces tender baked goods. Because it reacts…
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Healthy Breakfast Ideas to Power Through Your Day
It is my belief that starting the day with a breakfast of sufficient protein and healthy fats, sets you up for a positive and productive day. This essential resource fuels your body, giving you the power to move, think, and keep on living, but achieving the complex needs of your body can be harder than you expect. The first meal of the day will always influence the way you feel for the hours that follow, with a lot of people feeling bad without realizing that it’s because they’re not taking their first meals seriously. A good first meal keeps you from experiencing an energy dip and being ravenous by mid-morning.…
