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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
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      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
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      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Side Dishes
    • Slow Cooker Simplicity
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  • Plated Asian Mexican Fusion Chicken Recipe
    Chicken,  Food For Better Health,  Recipes,  Sauces

    Asian Mexican Fusion Chicken Recipe

    March 6, 2019

    As you may know, I am really working on losing a few extra pounds – ok – A LOT of extra pounds. I have been seeking recipes using Asian inspired spices, which have incredible health benefits.  While searching these out, I discovered a fellow blogger’s recipe for “Sazon Goya” (thank you from the SkinnyTaste.com).  It is a type of seasoning salt found in Mexican markets.   I decided to play with it a bit and use turmeric for some Asian inspiration. You are going to love this chicken recipe, which includes healthy ingredients, but maintains a simplistic approach for a quick weeknight meal. I promise this Asian-Mexican fusion chicken recipe…

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  • Beef Taco Casserole for two
    Beef,  Main Course,  Meals For Two,  Recipes

    Beef Taco Casserole Portioned for Two

    March 27, 2017

    Beef Taco Casserole Portioned for Two This meal is designed for a weeknight of maybe chilling out and having a cocktail. Made with items you should have in your pantry already, It goes great with a margarita….see my classic margarita recipe by clicking HERE   When cooking for two, try to find recipes that only use half-pound portions. Divide your one pound packages. This recipe is ideal for using half of that pound. Recipe for Beef Taco Casserole for TWO     Recipe courtesy of America’s Test Kitchen Save Save Save Save Save Save Save Save Save Save Save

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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