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JoAnn's Food Bites
  • Recipes
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    • From the Sea
    • Grill It!
    • Main Course
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    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Slow Cooker Simplicity
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  • clip art getting food from fridge at nigh
    Appetizers/Snacks,  Food For Better Health,  Healthy Eating,  Recipes

    5 Ways to Prevent Late-Night Snacking

    June 16, 2020

    Most experts discouraged late-night munching because of how harmful it can be to your health, but there are ways to prevent late-night snacking. Unfortunately, some of our habits make it challenging not to nibble at night. The good news is that with some simple changes to your lifestyle, you can be on the right track to good health. Here are a few of those to consider. Eat well throughout the day Most of the time, the reason why you’re getting hungry at night is that you aren’t eating regularly during the day. The prescribed number of meals to have is three, and they should all be balanced. Protein is key when…

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    Food Advocacy,  Food For Better Health,  Healthy Eating

    What Foods Can Ulcer Sufferers Eat?

    August 17, 2016

    I have a family member suffering from an ulcer. She is trying to control it with her diet and asked me for advice, so of course, I researched this painful, debilitating infection. Discovering much conflicting and contradictory information, I finally found some consistent information. Yes, an ulcer is an infection; however, there are 3 major types of ulcers; peptic gastric duodenal. All are basically born from an infection called Helicobacter Pylori or commonly referred to as H. Pylori. Digestion Digestion is our body’s way of breaking down the food we eat, while using nutrients from food, to sustain the function of our bodies’ organs. Gastric juices in the stomach break…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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