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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
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    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
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    • Pasta
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
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    • From the Sea
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    • Main Course
      • Beef
      • Chicken
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      • Turkey
    • Pasta
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    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Pasta,  Recipes,  Sauces,  Vegetables

    Simple Supper: One Pot Pasta with Spinach & Tomatoes

    May 12, 2016

    Easy pasta dinner with a few ingredients… My favorite go to meal when I have no idea what to make for dinner is PASTA.  It is so easy to prepare and you only need a few ingredients to boost it up to an entree.  Served with a slice of bread, this is a meal that was a crunch time touchdown that only took about 30 minutes from start to finish. Ingredients needed: 1 Tablespoon of Olive Oil 1 cup of chopped onion 6 cloves of garlic, finely chopped 1 (14.5 ounce) can petite diced tomatoes – do not drain them 1 1/2 cups chicken stock – I use Swanson, unsalted…

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  • Chicken,  Main Course,  Recipes

    Simple Baked Bone-In Chicken Breast

    February 10, 2016

    If you can find a pack of (2) bone-in, skin-on split chicken breast, this is an excellent meal for two, using pantry staples. PREP TIME: 10 MINUTES COOK TIME: 45-50 MINUTES Pat with paper towels your (2) bone-in, skin-on split chicken breast In a small saucepan, melt 3 T. unsalted butter.  Once melted, add the following to the butter; 2 T. honey;  2 T. mustard;  2 t. Italian seasonings (you can use dried oregano & dried basil if you prefer); 1 T. ground mustard; 1 t. garlic powder. Mix with melted butter.  Using your fingers, gently loosen the skin from the breast meat.  Spread your butter mixture all over each…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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