If you can find a pack of (2) bone-in, skin-on split chicken breast, this is an excellent meal for two, using pantry staples.
PREP TIME: 10 MINUTES
COOK TIME: 45-50 MINUTES
Pat with paper towels your (2) bone-in, skin-on split chicken breast
In a small saucepan, melt 3 T. unsalted butter. Once melted, add the following to the butter;
2 T. honey; 2 T. mustard; 2 t. Italian seasonings (you can use dried oregano & dried basil if you prefer); 1 T. ground mustard; 1 t. garlic powder.
Mix with melted butter. Using your fingers, gently loosen the skin from the breast meat. Spread your butter mixture all over each chicken breast, including under the skin.
Place chicken breast on a large baking sheet and refrigerate for 45-60 minutes.
Place the chicken breast in a PREHEATED 375º oven.
Cook for 45-60 minutes, or internal temperature of the breast meat reaches 165º.
Remove from oven…tent with foil..allow to rest 10 minutes…then serve with your favorite vegetables.
