Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Main Course,  Meals For Two,  Pork,  Recipes,  Vegetables

    A Humble Version of Bangers and Mash

    March 16, 2017

    Origination of the humble Bangers and Mash Thought to be an Irish dish, Bangers & Mash originates throughout the British Isles, a group of islands including Great Britain, Ireland, and over six thousand smaller isles. In native British terms, the “bangers” portion of the dish has been linked to the World War I meat shortage.  Sausages were produced with such a high water content, they popped under high heat cooking methods. Modern sausages do not contain such a high water content. Construction of Bangers & Mash Bangers & Mash can be constructed using any type of sausage you like.  Traditional dishes are made of pork or beef, or a Cumberland…

    Read More
    1 Comment

    Related Posts

    End of summer salad

    End of Summer Salad

    September 26, 2016

    Food for Better Mental Health

    October 9, 2020
    Omaha Steaks

    Labor Day: Cookout and Picnic Recipes

    July 24, 2019
  • Recipes,  Soups & Stews,  Vegetables

    Simplified Leek Potato Soup Recipe

    February 3, 2017

    I have tested many, many different leek potato soup recipes, this simplified version is the easiest and flavorful. What are leeks? Native to Mediterranean countries, leeks hold a flavorful spotlight in today’s culinary scene. Although resembling a giant scallion or green onion, the leek is related to both the garlic and the onion, though its flavor and fragrance are milder and more subtle. It has a thick, white stalk, cylindrical in shape, and has a slightly bulbous root end. Leeks are available year-round in most regions. Tips When Using Leeks Choose those with crisp, brightly colored leaves and an unblemished white portion. Avoid those with withered or yellow-spotted leaves. The…

    Read More
    1 Comment

    Related Posts

    Halibut and leaks

    Braised Halibut With Leeks

    August 29, 2016
    Zucchini

    Zucchini Tots on National Zucchini Day!

    August 8, 2016

    Halibut with Fresh Tomato Sauce and Arborio Rice

    August 31, 2012
  • Halibut and leaks
    From the Sea,  Recipes,  Vegetables

    Braised Halibut With Leeks

    August 29, 2016

    What is braising? Braising involves cooking a protein in a small amount of liquid at low heat, covered for an extended amount of time.  This method allows for flavorful, tender food, by breaking down the fibers.  A tight-fitting lid is important.  Do not create too much liquid either, this can cause the fish to become mushy. This recipe is from America’s Test Kitchen Season 16 and provides a light, easy weeknight meal.  Halibut is an expensive cut of fish.  It is low in fat, white, firm, and has a buttery flavor.  Make sure to buy fillets, which are usually available either fresh or frozen. Cutting Leeks It is very important…

    Read More
    6 Comments

    Related Posts

    scale with HELP on display

    Food and Health Adjustments for Middle-Aged Adults

    October 31, 2019
    shrimp fettuccine alfredo

    Staying Motivated in a Healthy Lifestyle

    February 6, 2020
    Baked Salmon with red potatoes

    A Simple Healthy Dinner with Salmon and Potatoes

    June 27, 2019
  • Zucchini
    Appetizers/Snacks,  Edible Gardening,  Recipes,  Vegetables

    Zucchini Tots on National Zucchini Day!

    August 8, 2016

    National Zucchini Day with Zucchini Tots! Zucchini has long been thought of as a vegetable, as it belongs to the squash family, but botanically, it is a fruit because it grows from a flower.  It can grow to a meter in length, however, it is usually harvested when it is half that size.  Traditionally green; however, the golden zucchini, a related hybrid is a deep yellow or orange color. They are very low in calories and contain good amounts of potassium and Vitamin A. The flower of the plant is edible and can be used as a garnish for presentation.   Last month, my daughter-in-law made Zucchini Tots courtesy of…

    Read More
    No Comments

    Related Posts

    We are having a cookout

    Summer Cookout Food Planning Tips

    July 14, 2020
    Harris Teeter Vegetables

    Reasons to Try a Plant-Based Diet for Christmas

    November 10, 2020
    Using leftover holiday ham recipes

    4 Recipes to Use Leftover Holiday Ham

    December 29, 2017
  • red vine ripe tomatoes hanging on the vine
    Pasta,  Recipes,  Sauces,  Slow Cooker Simplicity,  Vegetables

    Homemade Tomato Sauce Without Sweating Over a Hot Stove

    August 1, 2016

    With the bounty of my home-grown tomatoes and Doug’s love for red pasta sauces; I have been searching for a tomato sauce, NOT requiring me to sweat over a hot stove all day long.   So, imagine my elation when I discovered a recipe that I can use my home-grown tomatoes and the Crock-Pot!  The Crock-Pot below can be programmed to start cooking while you are at work AND you can carry it to a dinner party! Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker, 6-Quart Because this was a new recipe and it would just be my husband and myself dining, I cut this recipe in half for this…

    Read More
    1 Comment

    Related Posts

    Using leftover holiday ham recipes

    4 Recipes to Use Leftover Holiday Ham

    December 29, 2017
    elbow macaroni in tomato sauce

    Making Baked Ziti with Macaroni

    August 23, 2016
    Simmering tomato sauce blended in a vitamix

    Should We Worry About Lycopene in Our Food?

    March 23, 2017
 Older Posts

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants
VILLAGE CANDLE SHOP NOW

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes