• Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • elbow macaroni in tomato sauce
    Beef,  Main Course,  Pasta,  Pork,  Recipes

    Making Baked Ziti with Macaroni

    August 23, 2016

    What is Baked Ziti? Traditionally, Baked Ziti is an Italian casserole dish, cooked with tomato sauce and cheese.  After searching my pantry, I discovered I did not have any Ziti, nor Penne pasta, both used interchangeably in this classic recipe.  Because Ziti and Penne are tubular pasta, why couldn’t I use elbow macaroni, of which I had plenty of?  This dish turned out to be a “use up what is in the fridge” dish, which us home cooks – LOVE! Legend notes upon being served a dish of macaroni, an early Italian sovereign exclaimed, “Macaroni!” Which means “how very dear.”  This semolina and water-based pasta do not usually contain eggs…

    Read More
    1 Comment

    Related Posts

    Beef Taco Casserole for two

    Beef Taco Casserole Portioned for Two

    March 27, 2017
    Garden Journal promo picture

    5 Steps for a Successful Garden Plan

    April 9, 2020
    instant pot with food

    Instant Pot Tips and Tricks

    November 27, 2020
  • red vine ripe tomatoes hanging on the vine
    Pasta,  Recipes,  Sauces,  Slow Cooker Simplicity,  Vegetables

    Homemade Tomato Sauce Without Sweating Over a Hot Stove

    August 1, 2016

    With the bounty of my home-grown tomatoes and Doug’s love for red pasta sauces; I have been searching for a tomato sauce, NOT requiring me to sweat over a hot stove all day long.   So, imagine my elation when I discovered a recipe that I can use my home-grown tomatoes and the Crock-Pot!  The Crock-Pot below can be programmed to start cooking while you are at work AND you can carry it to a dinner party! Crock-Pot SCCPVL610-S Programmable Cook and Carry Oval Slow Cooker, 6-Quart Because this was a new recipe and it would just be my husband and myself dining, I cut this recipe in half for this…

    Read More
    1 Comment

    Related Posts

    shrimp fettuccine alfredo

    Staying Motivated in a Healthy Lifestyle

    February 6, 2020
    Skillet Lasagna for Two

    Weeknight Meaty Skillet Lasagna

    July 21, 2016
    how to use spices and flavors

    Worldly Spices and Flavors

    May 9, 2019
  • Chicken Lemon pasta with summer vegetables
    Chicken,  Main Course,  Pasta,  Recipes,  Vegetables

    Chicken Lemon Pasta with Summer Vegetables

    July 14, 2016

    Looking for a way to use up your summer harvest? For this Chicken and Lemon Pasta, you will spend more time prepping than cooking. Use store-bought rotisserie chicken to make it a weeknight meal. MAKES 4 SERVINGS TOTAL TIME 35 MINUTES Ideal Cooking Gadgets When Cooking Pasta   COOK – pasta in a large pot of boiling salted water according to package directions.  Drain and reserve 1/2 cup of pasta water. You can use any type of your favorite pasta.  The recipe recommended campanelle, which I used, but I think a penne or bowtie would’ve been better. HEAT – butter in a large skillet over medium heat.  Add scallion whites…

    Read More
    No Comments

    Related Posts

    MEAL PLANNING STAYING HEALTHY WITH FAJITA BACKGROUND

    Keeping Yourself Healthy By Building Delicious Meal Plans

    June 2, 2020
    single romaine lettuce head

    Romaine Lettuce Safety Solutions

    December 19, 2019
    woman running from cupcakes

    Simple Strategies for Battling Food Cravings

    October 13, 2020
  • Pasta,  Recipes,  Sauces,  Vegetables

    Simple Supper: One Pot Pasta with Spinach & Tomatoes

    May 12, 2016

    Easy pasta dinner with a few ingredients… My favorite go to meal when I have no idea what to make for dinner is PASTA.  It is so easy to prepare and you only need a few ingredients to boost it up to an entree.  Served with a slice of bread, this is a meal that was a crunch time touchdown that only took about 30 minutes from start to finish. Ingredients needed: 1 Tablespoon of Olive Oil 1 cup of chopped onion 6 cloves of garlic, finely chopped 1 (14.5 ounce) can petite diced tomatoes – do not drain them 1 1/2 cups chicken stock – I use Swanson, unsalted…

    Read More
    No Comments

    Related Posts

    Skillet Lasagna for Two

    Weeknight Meaty Skillet Lasagna

    July 21, 2016
    Using leftover holiday ham recipes

    4 Recipes to Use Leftover Holiday Ham

    December 29, 2017
    Lightlife logo

    Lightlife’s Savory Plant-Based Food Innovations

    February 8, 2018
  • Main Course,  Pasta,  Pork,  Recipes

    Spaghetti with Carbonara Sauce

    April 25, 2016

    As one of my FAVORITE dishes ever, a good Spaghetti with Carbonara Sauce can be very difficult to make. I have tried at least a dozen different ways and although this particular recipe cannot be classified as EASY, it is not difficult – just takes patience and preparation.  That being said, make sure you have all your hardware and ingredients prepared before you get started, for a smoother cooking experience.  Because there is so few ingredients, it is especially critical to use good quality items.  Their flavor will be amplified in this dish.                     INGREDIENTS: Kosher salt 1 pound dried spaghetti…

    Read More
    3 Comments

    Related Posts

    Skillet Lasagna for Two

    Skillet Lasagna For Two Without Leftovers

    March 31, 2017
    Indonesian Rice by JoAnn's Food Bites

    Indonesian Rice for Two

    March 29, 2017

    Weeknight Chicken Enchilada Meal

    November 28, 2016
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants
VILLAGE CANDLE SHOP NOW

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes