Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Ingredients,  Pasta,  Recipes,  Reviews

    Products I Love: Ancient Harvest

    April 20, 2016

    My husband and I love to eat pasta at least one night a week.  I am always searching for more healthy pasta options.  Recently, while eating lunch at  THE SWAMP RABBIT CAFE,  I stumbled upon Ancient Harvest.  After preparing it for dinner, we are searching for all their products. Ancient Harvest: Pasta Several pasta shapes were available, I picked up penne and spaghetti.  As a certified NON-GMO product, the ingredients are simple, corn, flour and quinoa flour. Much has been made of QUINOA and its health benefits.   Relativity new to the American market, quinoa was a staple food of the ancient Incas.  Quinoa is called a SUPER-GRAIN OF THE FUTURE…

    Read More
    1 Comment

    Related Posts

    eat local sign

    Discovering Local Food at Ingles Markets

    March 16, 2018
    Holiday food gift basket example

    10 Great Foodie Gifts for Under $35

    December 12, 2019
    Block of cheddar cheese

    Cheddar Cheese is the Perfect Ingredient

    December 12, 2018
  • Chicken,  Main Course,  Meals For Two,  Pasta,  Recipes

    Easy Recipe Day! – Pesto Pasta

    March 14, 2016

    Made the dish below, it was delicious.   I think next time I will cut the grape tomatoes in half. See Tasty.com for the recipe – http://www.buzzfeed.com/alvinzhou/try-this-one-pan-garlic-chicken-pesto-pasta-dish-for-dinner#.soNzbqWA3p                                         Will be making this dish tonight for dinner. http://bzfd.it/1nwUy7n Will let you know tomorrow, how it turns out.

    Read More
    No Comments

    Related Posts

    close up of cheesy chicken and rice dish

    5 Ways to Discover New Foods

    July 30, 2020
    woman running from cupcakes

    Simple Strategies for Battling Food Cravings

    October 13, 2020

    Chicken Enchiladas For Two

    May 16, 2017
  • Pasta,  Recipes,  Vegetables

    Dinner this Sunday

    August 25, 2015

    While my husband is home this weekend from work, I think I will make this silky easy dish for Sunday dinner with some fresh baked bread.  Maybe you can try it too and let me know what you think.  It is VERY SIMPLE. BAKED RIGATONI AND ZUCCHINI serves: 6-8 Zucchini is best in the summer, which is when this dish -really excels. Today one can get zucchini at a reasonable price -year–round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little…

    Read More
    No Comments

    Related Posts

    Skillet Lasagna for Two

    Skillet Lasagna For Two Without Leftovers

    March 31, 2017
    elbow macaroni in tomato sauce

    Making Baked Ziti with Macaroni

    August 23, 2016
    shrimp fettuccine alfredo

    Staying Motivated in a Healthy Lifestyle

    February 6, 2020
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes