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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
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      • Cocktails
      • Wine
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
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    • Grill It!
    • Main Course
      • Beef
      • Chicken
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  • Restaurants,  Reviews

    Grill Marks Makes an Impression

    March 11, 2016

    Grill Marks is a casual, quaint burger restaurant that offers not only fries, burgers and shakes – but also, comfort and southern hospitality.  Established restaurateurs, Mark & Larkin Hammond  constructed over a dozen burger options, blended with Angus beef, chuck, brisket and short ribs, Grill Marks offers indispensable burgers in downtown Greenville.  Located on Greenville’s revitalized downtown Main Street, diners can enjoy outside or an inside experience.  A long marble bar sits where gourmet milk shakes, adult milk shakes, beer and wine are served.  Call ahead seating is available through their website.  Wait times can exceed 30-45 minutes on weekends. Opened in September of 2012, Grill Marks staff prides themselves on hospitality and respect.  Management…

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  • Restaurants,  Reviews

    Quaint Gem in Greenville, Passerelle Bistro

    February 16, 2016

    Searching for a nice, less expensive restaurant for Valentine’s Day dinner was not difficult after I saw Chef Teri Youngblood profiled on local WYFF.  She is one of four chefs in South Carolina chose to be a state culinary ambassador, by the governor. She’ll spend 2016, touring the Southeast at various culinary events, giving cooking demonstrations and educational seminars. Quaint but comfortable, this French bistro setting offers guest the choice of dining inside or a veranda that is heated and enclosed during the cooler weather. The restaurant sits at the start of Liberty Bridge in Falls Park.  Interior is fresh with French artwork and eastern European style furniture.  One bathroom serves all guest, which…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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