In the United States, I feel I have a right to know what is in our food supply and how our food is grown. Global food policy research conducted by the Center for Food Safety confirms that 64 countries, including member nations of the European Union, Russia, China, Brazil, Australia, Turkey and South Africa require standards of mandatory GE food labeling. The United States is NOT included on the list of governments providing open, accurate information on the source of foods on grocery shelves. Hence, why I am such a supporter of GMO (genetically modified organisms) labeling. As the spread of commercialized genetically engineered food products increase, the number of…
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Iron Hill Brewery Pouring Craft Beer in Greenville
The craft beer scene is booming in Greenville and Iron Hill Brewery has decided to open their first location, outside the mid-Atlantic area, to the Upstate. In 1996, home brewers Kevin Finn, Mark Edelson and restaurateur Kevin Davies decided to open their first location in Newark, DE; penning the name after the historic Revolutionary War summit in Delaware, where General George Washington fought the British in the Battle of Cooch’s Bridge (aka Battle of Iron Hill). After opening 12 other locations throughout New Jersey, Pennsylvania and Deleware, Iron Hill Brewery owners have brought their “made-from-scratch” upscale menu and on-site brewhouse to the Haywood Mall area. Wide Variety of Craft Beer With…
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Trending Tacos in Greenville at Tin Lizzy’s
There’s no slowing down the craze for all things Latin American, but the taco trend has a life of its own. Tacos are not just for lunch or dinner but are also showing up for breakfast and desserts across the country. The versatile taco can be stuff with a variety of fillings and toppings, making them an inexpensive dining option. Tin Lizzy’s Cantina is a trendy, casual dining spot with an incredible array of tacos, including The Grand Tinale, fried tortillas tossed in cinnamon and sugar. History of Tin Lizzy Cantina First opened in an Atlanta suburb, Buckhead, four college friends strived for a friendly atmosphere, specializing in superb hospitality.…
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Try the NEW Firehouse Sub Pastrami Reuben and Support a Worthy Cause
Being the daughter of a retired Battalion Chief Firefighter, first responders hold a special place in my heart, so I was excited to try a brand new menu item at Firehouse Subs. Founded by brothers and firefighters, Chris and Robin Sorensen over 24 years ago; Firehouse Subs has expanded to over 1100 restaurants, throughout 44 states, while raising money for fire departments around the country. Right now is a great time to stop in and support their Public Safety Foundation, while trying their REINVENTED PASTRAMI REUBEN – available for only a limited time. The true origin of the New York City Reuben sandwich is under dispute, however, Firehouse Subs has created…
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7 Types of Basil for Spring Gardening
Used in many Italian dishes or to add springtime freshness to any culinary concoction, basil comes in many varieties, each with their own characteristics. Basil is one of the most fragrant and easiest of all the herbs to grow in your spring garden. Introduced to England in the 16th century, it made its way to America in the 17th century. It flourishes in the warmth of the Mediterranean countries, where it is so successfully combined with sun-ripened tomatoes. The famous, basil pesto, was created in Genoa (northern Italy), usually consisting of crushed garlic, basil, pine nuts, Parmigiano Reggiano cheese, blended with olive oil. 7 Types of Basil Plants 1. Genovese …
