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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Restaurants,  Reviews

    Henry’s Louisiana Grill

    June 22, 2011

    Finding an exciting, authentic restaurant can be a daunting task; however, downtown Acworth has a locally owned eatery that fits the bill like no other. Henry’s Louisiana Grill is a Mari Gras party every night.  Owners Henry and Claudia Chandler have established somewhat of a legendary landmark along Main Street in Acworth.  Patrons come for all over the metro area to dine at this Cajun kitchen.  On a weekend, expect a wait of up to an hour; however, the food is well worth it. Chef Henry has developed a mouth watering menu with a festive, family friendly atmosphere. Chef Henry’s relaxed, comfortable personality shines through as he converses with his…

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  • Restaurants,  Reviews

    Capers Restaurant and Bar

    June 14, 2011

    For those local dinners that have eaten at Caper’s, they have actually relocated from downtown Kennesaw, to a strip center at Old Hwy 41 and Barrett Parkway; but remain in Kennesaw.  I had to visit to see if the quality would also move to the new location.  Known as Capers On Main, owner Veronica Dudley may have moved to a new location, but rest assure, the same rustic, Tuscan charm still exist at this locally owned restaurant.  Priding herself on savory food with a Mediterranean atmosphere, I cannot think of better food, better service and hospitality than I have received on my two visits to this establishment. (see review on…

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  • Equipment,  Reviews

    Lock and Lock

    April 19, 2011

    These are from QVC.  I was reluctant to try them but they fit a tight shelf in my pantry perfect.  I really like the convenient lid on the front that allows you to get just the right amount of sugar, flour or whatever, without spilling excess everywhere. Under $25 for four, in a variety of colors.

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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