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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Equipment

    5 Essential Kitchen Shears

    May 8, 2017

    Good quality kitchen shears are essential in any home chef’s sharp object arsenal. I have 7 different pairs of shears in my kitchen – all different. Each pair of scissors is designated for a specific use. I have narrowed my list to FIVE ESSENTIAL kitchen shears. Top 5 Essential Kitchen Shears Please note that I may earn a small commission from purchases made through product links in this post. As an Amazon Associate I earn from qualifying purchases. Herb Shears               These scissors are great if you like to use fresh herbs, as I do.  With one cut, a small bundle of chives is…

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  • Chicken,  Equipment,  Main Course,  Recipes

    Weeknight Chicken Enchilada Meal

    November 28, 2016

    Looking for an easy prep, weeknight meal? Look no further than Chicken Enchiladas. I use the precooked, Perdue southwest chicken, which makes for simple prep work. Using my Pamper Chef chopper to cut up the onion and pepper. I cut the chicken down into bite size portions.  I do use a manual grater for my cheese prep. Do not buy the prep grated cheese, as it is loaded with chemical preservatives to prevent caking.  Buy block cheese and get a little exercise grating it up…it really does not take that long. There…your prep work is DONE. This makes about 4 servings and takes 55 minutes to prep and cook.  …

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  • Entertaining at Home,  Equipment

    5 Non-Food Thanksgiving Tips

    November 23, 2016

    I am lucky, I have been invited to my dad’s house for Thanksgiving, which means, I do not have to prepare the traditional meal. However, I hosted a huge family Thanksgiving several years ago. There is more to it, than just cooking a turkey and few trimmings..   I wanted to give you my 5 non-food Thanksgiving tips. Use biodegradable plates, utensils and napkins Just because Thanksgiving is a bit more special than a weekly, family Sunday dinner, does not mean you cannot use disposable items. Beyond the convenience of not washing plates and flatware till Christmas, using disposable plates allows for quick clean up, so you, the hostess, can…

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    Equipment,  Ingredients

    Using a Camper Microwave-Convection Oven

    August 4, 2016

    What is a microwave-convection oven Installed frequently in recreational vehicles, it is a combination of a regular convection oven with a microwave.  Users are able to use the quick interior cooking of microwaves combined with the surface browning of hot air.  Convection cooking allows for the interior cooking of a traditional oven, just hotter and faster. Convection oven technology uses a fan to force air movement and heat up the full interior of the microwave to cook food from the inside out. That’s why you can use convection microwaves to bake and roast things that would otherwise be cooked too quickly (and not thoroughly) with just a regular microwave.  The…

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  • Edible Gardening,  Equipment,  Pasta,  Preserving Food,  Recipes

    EASY Freezing For My Summer Garden

    July 7, 2016

    As of today, my garden has rendered a great harvest, more than enough for my husband and I.  I have been doing research and I am trying several methods to “preserve” my summer harvest. All fruits and vegetables have enzymes and bacteria that can destroy the nutrients, change the color and texture of the food.  Blanching is a heat treatment that will destroy these enzymes. My first harvest I tried the blanch then freeze method. Although not difficult, it did take most of an evening to complete the process for all my squash and peppers.  Do not allow the vegetables to sit on the counter more than 24 hours before…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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