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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
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    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
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    • Pasta
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    • Slow Cooker Simplicity
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
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    • Main Course
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    • Soups & Stews
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  • picky eater plate with banana frown
    Food For Better Health,  Healthy Eating,  Recipes,  Salads,  Side Dishes,  Vegetables

    5 Ways to Handle Picky Eaters

    December 5, 2019

    Do you have Picky Eaters in your household? I bet the majority of you do! Whether it is a spouse, kids, or yourself – there are ways to handle those picky eaters. Here are some of my suggestions. Educate Your Family About Food Waste Food is the No.1 item Americans throw away.  Each year up to 40 percent of the food supply in the US is never consumed. Teach your children to appreciate the luxury of our vast food supply and encourage them to chose whole foods, when grocery shopping. As a family, discuss the economic, environmental and social impacts of wasted food. Involve your kids in starting a compost pile…

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    Using stale bread to make homemade croutons. Check out my quick video on how to make these inexpensive croutons at home. https://www.youtube.com/watch?v=CbVFukaplAs SEE ALSO MY SALAD WITH CHICKEN BITS RECIPE!

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    7 Types of Basil for Spring Gardening

    April 20, 2018

    Used in many Italian dishes or to add springtime freshness to any culinary concoction, basil comes in many varieties, each with their own characteristics. Basil is one of the most fragrant and easiest of all the herbs to grow in your spring garden. Introduced to England in the 16th century, it made its way to America in the 17th century. It flourishes in the warmth of the Mediterranean countries, where it is so successfully combined with sun-ripened tomatoes. The famous, basil pesto, was created in Genoa (northern Italy), usually consisting of crushed garlic, basil, pine nuts, Parmigiano Reggiano cheese, blended with olive oil. 7 Types of Basil Plants 1. Genovese …

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  • End of summer salad
    Beef,  Container Gardening,  Edible Gardening,  Food For Better Health,  Grill It!,  Main Course,  Recipes,  Salads,  Vegetables

    End of Summer Salad

    September 26, 2016

    Although the calendar indicates it is the end of summer, Mother Nature in South Carolina is not paying attention. Yesterday it was 92º and today it will be the same, nevertheless, most farmers’ markets are closing down or will be in the next two weeks.  This end of summer celebration, because I hate the hot weather, was perfect for dinner, after finishing up a hot summer day.  Light, refreshing and colorful, if you are a vegetable fan, you will love this easy to prepare salad.  Because the vinaigrette is so prominent in this recipe, using good, fresh ingredients is important and will make a difference.  Keep in mind, the vinaigrette…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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