Happy Margarita Day! 2 oz. Cabo Wabo tequila – the smoothest tequila I have ever tasted. 1 oz. Triple Sec 6 oz. “Jose Cuervo Original Margarita Mix” I like my recipe because it is more sweet, than sour. ENJOY! Give me some feedback on this recipe.
-
-
Guinness Beef Stew For a Winter Day
I have made this Cook’s Country, Guinness Beef Stew several times. It is not difficult and has velvety texture that is great with bread on a cold winter night. It was the last meal I made from scratch for my mother, before she passed away. She loved it. She was eating very little, up until that day. It is not a quick dinner, so it is ideal for a weekend – but it is so worth the effort. Ideal for a cold-weekend winter day. This will take time to prepare, but is so worth it. See another stew recipe at Bachelor Beef Stew.
-
Simple Baked Bone-In Chicken Breast
If you can find a pack of (2) bone-in, skin-on split chicken breast, this is an excellent meal for two, using pantry staples. PREP TIME: 10 MINUTES COOK TIME: 45-50 MINUTES Pat with paper towels your (2) bone-in, skin-on split chicken breast In a small saucepan, melt 3 T. unsalted butter. Once melted, add the following to the butter; 2 T. honey; 2 T. mustard; 2 t. Italian seasonings (you can use dried oregano & dried basil if you prefer); 1 T. ground mustard; 1 t. garlic powder. Mix with melted butter. Using your fingers, gently loosen the skin from the breast meat. Spread your butter mixture all over each…
-
Easy steak rub/marinade
Last night, we shared a porterhouse steak cooked on the gas grill. It was amazing. I came up with a new marinade that was EASY and flavorful. Blot dry your steak with paper towels to allow your rub to adhere. Using our tenderizer, I pressed holes into the steak to allow the marinade to soak in. Liberally sprinkle your rub on the steak, pressing down the herbs to adhere. I used Dizzy Pigs “Raise the Steaks” Place steak in a zip lock bag. Wisk together: 3 T. of your rub; 1/4 cup of port wine; 1/4 cup of good extra virgin olive oil; 3 T. of worcestershire sauce; 3 T.…
-
Creamy Avacado Sauce
Great sauce to accompany any vegetables, cooked or raw… 1/2 cup sour cream 1 avocado 1/2 jalapeno, seeds and veins removed Puree all ingredients in a blender or using an immersion blender till creamy. Chill for at least 1-2 hours
