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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Watermelon mascot for Rachel's watermelon cocktail
    Cocktails,  Foodie Adventures,  Recipes,  Reviews

    Fiesta Sunday at Tacos ‘N Tequila

    April 10, 2019

    Rain clouds disappeared for the 3rd annual Tacos “N Tequila Fiesta, where Greenville bartenders and chefs exemplify, just how good this Mexican food pairing can be. Tacos originated in the Mexican silver mines of the 18th century.  “Taco” refers to the small pieces of paper, wrapped  around gunpowder, and used as an explosive device, within the mining cave.   Which is very similar to meat being placed in a dough tortilla and dribbled with hot sauce. First produced in the 16th century, tequila is made from the blue agave plant, primarily found in the city of Tequila, Mexico. Tequila is a type of mezcal (a distilled alcoholic beverage made from any…

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  • Plated Asian Mexican Fusion Chicken Recipe
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    Asian Mexican Fusion Chicken Recipe

    March 6, 2019

    As you may know, I am really working on losing a few extra pounds – ok – A LOT of extra pounds. I have been seeking recipes using Asian inspired spices, which have incredible health benefits.  While searching these out, I discovered a fellow blogger’s recipe for “Sazon Goya” (thank you from the SkinnyTaste.com).  It is a type of seasoning salt found in Mexican markets.   I decided to play with it a bit and use turmeric for some Asian inspiration. You are going to love this chicken recipe, which includes healthy ingredients, but maintains a simplistic approach for a quick weeknight meal. I promise this Asian-Mexican fusion chicken recipe…

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    Prediabetes and Our Food Choices

    February 20, 2019

    While attending the Farm to Institution Summit in Greenville, South Carolina, I was slapped with a staggering statistics: 86-MILLION ADULTS IN THE UNITED STATES HAVE PREDIABETES That is one in every three adults.  And 90% of those adults, do not know they have prediabetes. Although our own individual genetic disposition plays a key factor in developing diabetes, health and lifestyle decisions increase the chances of developing the condition; including Obesity A sedentary lifestyle Bad eating habits Determine if you are at risk for Prediabetes or Diabetes The American Diabetes Association has a test, to determine if you are at risk for either prediabetes or type 2 diabetes (your body does not…

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    The Connection Between Your Cholesterol and Food

    February 6, 2019

    As we get older, our cholesterol levels change and so does the connection between your cholesterol and food. Doctors are not really sure how aging affects the composition and function of HDL, aka high-density lipoproteins levels; however, research has proven there is a significant change from our youth, and the food we eat plays an intricate part. Cholesterol in the body Cholesterol is a waxy substance that’s found in all of your cells and has several useful functions, including helping to build your body’s cells. It’s carried through your bloodstream attached to proteins. These proteins are called lipoproteins. Our LDL or low-density lipoproteins, build up within the walls of our…

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  • Fortified Wines in my Pantry Marsala, port, sherry, vermouth
    Recipes,  Slow Cooker Simplicity,  Soups & Stews,  Wine

    Introduction to Cooking With Wine

    January 23, 2019

    A wine labeled “cooking wine” is usually an inferior wine that would not be drunk on its own.  It typically lacks distinction, flavor, and contain too much salt and unwanted preservatives. A good home chef will never use these products but instead use a good quality wine, they would drink on its own.    Be sure to use wine which compliments the food with which it is paired. But do not worry, there is no need to spend a fortune on wine destined for sauces and stews.  Some of those $10 bottles can taste delicious and will make a significant difference in your cooking applications. Alternative to wine If you…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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