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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Basil in my container herb garden
    Container Gardening,  Edible Gardening

    Container Vegetable Gardening Tips

    May 30, 2019

    Usually, this time of year, I am monitoring my garden, watering and looking forward to a June harvest; however, due to breaking a bone in my foot at the end of April, I have been limited on what I can do. My plot garden never was tilled and nothing was planted.   Until recently, it was not even mowed. I am grateful I purchased and planted several tomato plants, some herbs, a pepper plant and some lettuce before I injured myself. Doctors told me, I broke a bone attached to two tendons in my foot; resulting in an extra long time of healing. After four weeks of limited mobility, struggling with…

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    Container Gardening,  Edible Gardening

    7 Tips For Spring Edible Gardening

    April 3, 2019

    It is almost April 15th and where I call home, it is time to begin my spring edible garden! I kinda get a chuckle, at my expense when it comes to gardening.  When I was much younger, in grammar school, my parents had a garden.  We grew corn, beans, and a few other vegetables.  We had a huge apple tree and prosperous grape vines; so I grew up knowing where food comes from. When I was 10 years old, we moved and no longer had a garden at our house, however, my grandparents still had thriving gardens.   They enjoyed all sorts of greens, beans and squash.  During my teenage years,…

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    Food For Better Health

    Raw Food Means a Better Mood

    August 29, 2018

    The Department of Food Science Research at the University of Otago in New Zealand has linked our consumption of raw fruits and vegetables to our mental health.   A total of 281 young adults completed an internet-based daily food diary for 21 consecutive days. Researchers concluded participates consuming a higher intake of raw produce (5 times per day) had fewer symptoms of mental illness or depression, and improved levels of well being or satisfaction with life. After eating canned or processed produce, the mental health benefits were significantly reduced. Foods Associated With Better Mood Researchers particularly mentioned carrots bananas apples spinach These foods displayed significant benefits towards your mental health, as…

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    Asian Mexican Fusion Chicken Recipe

    March 6, 2019
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    Brain Fitness Starts In the Kitchen

    July 29, 2016

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  • frozen food department in a supermarket
    Beef,  Main Course,  Recipes,  Slow Cooker Simplicity,  Soups & Stews,  Vegetables

    Streamline Your Cooking With Frozen Vegetables

    November 10, 2017

    Have you ever considered buying frozen vegetables? Frozen vegetables are a convenient, time-saving short cut when preparing meals at home. Perfect for soups and stews (where the vegetable is NOT the primary ingredient), these packaged foods sometimes hold flavor better than their fresh counterpart, especially when the vegetable is out of season. I would never recommend using frozen vegetables in a fresh salad; or frozen onions in a French Onion Soup, however, they work well in hearty dishes cooked in a slow-cooker, such as the Bachelor Beef Stew below. Which frozen vegetables are the best to buy? Not all vegetables are worth buying from the frozen food department. Vegetables with…

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    Brisket Tacos with JoAnn’s Food Bites Fresh Salsa

    July 18, 2019
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  • Food Advocacy,  Food For Better Health,  How Food Works

    7-Day Eliminate Processed Food Challenge-Follow Up

    May 24, 2017

    On May 12, I started a 7-day challenge to eliminate processed foods from my daily caloric intake. Read the challenge info here On the letter grade scale   – I would give myself a C. If you recall…my challenge rules were as follows:  No refined grains, only 100% whole grain  No refined sugar  Ingredient list must be real foods, no chemicals, no words I cannot pronounce  No deep-fried foods  Beverages limited to water, milk, all natural juices, my ONE cup of coffee daily.  Heavy on fruits and vegetables I definitely did not have any deep fried foods at all in the 7-days. I limited my beverages to water and one…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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