The Green Room Restaurant and Bar was host to my first Greenville Blog Society Meet Up. It was great meeting fellow bloggers, who upon receiving their first course for the night’s dinner, pulled out their phones to take pictures. I always feel awkward doing this when I dine with my husband. Being a blogger, I am the stereotypical introvert. Getting out of my routine work environment (home) and talking to complete strangers about my blog was a huge step for me. I did enjoy the fellowship and conversing with Johnathan Anderson – author of Yeah That Greenville Guide, Tiffany Anderson and Tiffany Paraskevas, blogger at Macarons and Coffee Ambience of…
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Savory Spinach and Artichoke Dip
This is a very simple recipe, using pantry staples. I make this for Sunday afternoon when we are watching football. We love it with Tostitos. I have made this hot spinach and artichoke dip several times. Last week, it was our lunch on a lazy Sunday afternoon. I have made this ahead of time and reheated on a grill for a NASCAR TAILGATE party. Both times it was great. PREP TIME: 30 MINUTES MAKES 3 CUPS Make sure to squeeze as much water as possible from the spinach and artichoke hearts. I serve mine with tortilla chips. Adjust oven rack to the middle position and heat oven to 350º. Mix all…
