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JoAnn's Food Bites
  • Recipes
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    • From the Sea
    • Grill It!
    • Main Course
      • Beef
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    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
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  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
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    • From the Sea
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    • Main Course
      • Beef
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    • Slow Cooker Simplicity
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  • raw chicken thighs in a frying pan
    Chicken,  Main Course,  Meals For Two,  Recipes,  Sauces

    Effortless Chicken Thighs in a Creamy Sauce

    January 16, 2017

    Chicken thighs are more flavorful than the breast cut and covering the thighs with a creamy sauce makes them more delightful. However, after making this incredible creamy sauce and nestling chicken thighs in the sauce,  I have started to change my tune. This dish is very good for a weeknight easy meal. I served it with simple yellow rice, mixed with some banana peppers that I froze back in the spring. After thawing the peppers, between two paper towels, I chopped them up and put them in the rice, at the same time I placed the rice on simmer. CLICK HERE TO READ MORE ABOUT FREEZING SUMMER PEPPERS Freezing Summer…

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  • pork medallions
    Main Course,  Meals For Two,  Pork,  Recipes

    Pork Medallion Dinner in Under 30 Minutes

    October 3, 2016

    It does not get any simpler than Pork Medallions with Mustard Sauce, for a weeknight meal.  There are only 200 calories per 3 ozs of pork with 2 Tablespoons of sauce, making this an excellent calorie-counting meal.  I was a bit apprehensive about this sauce, but it was so easy.  Make sure to have all your ingredients measured and ready to go, the sauce will prepare and move very quickly. I purchased one of those packaged, small Hormel tenderloins.  See if you can find the ones without a marinade already on the tenderloin. I couldn’t, so I bought the peppercorn tenderloin and rinsed off most of the peppercorns, then thoroughly…

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  • Recipes,  Vegetables

    Creamy Avacado Sauce

    January 20, 2016

    Great sauce to accompany any vegetables, cooked or raw… 1/2 cup sour cream 1 avocado 1/2 jalapeno, seeds and veins removed Puree all ingredients in a blender or using an immersion blender till creamy. Chill for at least 1-2 hours

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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