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JoAnn's Food Bites
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  • Beef,  Equipment,  Main Course,  Recipes,  Reviews

    Easy steak rub/marinade

    February 2, 2016

    Last night, we shared a porterhouse steak cooked on the gas grill.  It was amazing.  I came up with a new marinade that was EASY and flavorful. Blot dry your steak with paper towels to allow your rub to adhere. Using our tenderizer, I pressed holes into the steak to allow the marinade to soak in. Liberally sprinkle your rub on the steak, pressing down the herbs to adhere.  I used Dizzy Pigs “Raise the Steaks”   Place steak in a zip lock bag. Wisk together:  3 T. of your rub;   1/4 cup of port wine;   1/4 cup of good extra virgin olive oil; 3 T. of worcestershire sauce;    3 T.…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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