Last night, we shared a porterhouse steak cooked on the gas grill. It was amazing. I came up with a new marinade that was EASY and flavorful. Blot dry your steak with paper towels to allow your rub to adhere. Using our tenderizer, I pressed holes into the steak to allow the marinade to soak in. Liberally sprinkle your rub on the steak, pressing down the herbs to adhere. I used Dizzy Pigs “Raise the Steaks” Place steak in a zip lock bag. Wisk together: 3 T. of your rub; 1/4 cup of port wine; 1/4 cup of good extra virgin olive oil; 3 T. of worcestershire sauce; 3 T.…
