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JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes,  Soups & Stews

    Inspiration and Ideas for Finding New Recipes

    August 18, 2020

    Since you are visiting my blog, you are someone who is passionate about food and cooking. And the chances are that you’re constantly on the lookout for new recipes. However, it’s not always easy to keep your food game fresh, is it? It’s far too easy to get into a rut when it comes to what you’re cooking and what you’re eating. Far too many of us end up buying the same groceries each week, then going on to cook the same meals time and time again, which becomes extremely boring.  Has the time come to overhaul your cooking? If you’re someone who is passionate about food and cooking but…

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  • Equipment,  Reviews

    Cooking From A Recipe

    April 8, 2016

    When deciding what to prepare for dinner, I usually assess what ingredients I have in the kitchen and find a corresponding recipe. I hate anything to go to waste.  Although I try to pre-schedule meals and make my shopping list accordingly, at the beginning of the week, somehow a wrench is always thrown in my wheel.  Professional chefs suggest conjuring up my own recipes, I tend to stick to reliable sources; my mom’s recipe books or America’s Test Kitchen.  After preparing a GOOD recipe a time or two, I might throw my own spin on things.  Here are  few suggestions when you are cooking from a recipe.   Build your…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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