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JoAnn's Food Bites
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    • From the Sea
    • Grill It!
    • Main Course
      • Beef
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      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
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    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
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  • Chicken,  Grill It!,  Recipes

    3 Meals Every Beginner Cook Should Attempt

    September 5, 2022

    If you’re only just now starting to learn how to cook, it can be hard to develop your skills. Attempting harder recipes can leave you feeling disheartened, and keeping it simple isn’t going to help you learn. It’s all about finding the middle ground, simple recipes that have some challenge to them, and providing you with a tasty meal at the end of them! If you’re looking to improve your cooking knowledge, try to make some of these meals yourself. Pizza Pizza is a great recipe any beginner cook can take on if you have the equipment. Not only is it fairly simple to prepare, but there aren’t too many…

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  • Restaurants,  Reviews

    Sidewall Pizza is Popular in Travelers Rest

    February 9, 2017

    I love dining at locally owned restaurants and Sidewall Pizza is a prime example.  A popular restaurant before I relocated to the Upstate, they now have 2 locations. Known for FULL-SIZE, loaded pizzas…you will never go away hungry at this establishment. This place is always hopping.  With its simplistic exterior and casual setting, it is a great spot for cyclist to stop and dine.  Complete with bike racks, it sits adjacent to the Greenville Health System Swamp Rabbit Trail.  For those readers not familiar with the Upstate, the trail is a 21 mile multi-use green-way system that runs along the Reedy River connecting Greenville County with schools, parks, and local…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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