When deciding what to prepare for dinner, I usually assess what ingredients I have in the kitchen and find a corresponding recipe. I hate anything to go to waste. Although I try to pre-schedule meals and make my shopping list accordingly, at the beginning of the week, somehow a wrench is always thrown in my wheel. Professional chefs suggest conjuring up my own recipes, I tend to stick to reliable sources; my mom’s recipe books or America’s Test Kitchen. After preparing a GOOD recipe a time or two, I might throw my own spin on things. Here are few suggestions when you are cooking from a recipe. Build your…
