One of the most simple cooking methods is roasting. Roasting means to oven cook food, whether meats or vegetables, in a shallow uncovered pan. This method usually produces a well-browned exterior and moist interior. Temperatures for roasting are generally higher than for baking, and the pan must be uncovered so the food does not stew in its own juices. Another criterion for roasting is that it requires fat, either as part of the food like duck or added, like butter to potatoes. Cuts of meat or poultry for roasting must be reasonably tender. Tougher pieces are better prepared with moist cooking methods such as braising. What happens in roasting? An…
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5 Essential Cooking Skills Taught in Culinary School
Most home cooks wish we could afford culinary school. Not necessarily to get into the restaurant industry, but to “sharpen” our kitchen skills. Recently attending a cooking school function, I learned exactly what the syllabus of a culinary school includes. Here are 5 basic cooking skill elements taught in culinary school. I. Knife Skills for Cooking Knives are the most important tool in your kitchen. Using them properly and having proper technique will provide less risk of injury, faster prep times and better results in your cooking. When using a knife, watch the non-knife hand, keeping the food steady. The knife tip never leaves the cutting board surface. Use the…
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Container Vegetable Gardening Tips
Usually, this time of year, I am monitoring my garden, watering and looking forward to a June harvest; however, due to breaking a bone in my foot at the end of April, I have been limited on what I can do. My plot garden never was tilled and nothing was planted. Until recently, it was not even mowed. I am grateful I purchased and planted several tomato plants, some herbs, a pepper plant and some lettuce before I injured myself. Doctors told me, I broke a bone attached to two tendons in my foot; resulting in an extra long time of healing. After four weeks of limited mobility, struggling with…
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Worldly Spices and Flavors
As home cooks and gardeners, we know plant growth and agriculture directly relate to geography and climatic conditions. For this reason, herbs and spices directly influence a region’s culinary fare. When creating delicious dishes at home, it is important home chefs familiarize themselves with the different herbs and spices. Through experimentation and practice, you will find yourself developing a feel for seasonings that will enable you to produce more consistently good flavor in your meals. Basic Principals for Herbs and Spices There are some basic guidelines in using spices and culinary flavors. The most important principal is herbs and spices should enhance the natural flavor of food, rather than dominate…
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10 Innovative Gifts for Home Chefs
As a foodie and lover of kitchen gadgets, I annually compose a list of my favorite gifts for a home chef. Some of these I already own, but some are even on my Christmas wish list. These suggestions are for people like me, who would rather spend money at Williams-Sonoma, than at Loft. Let me know what is on YOUR kitchen wish list by replying at the end of the post. This article contains affiliate links. If you click and purchase, I will receive a few cents for each purchase. 1.ThermoWorks Thermapen Mk4 – The Mk4 takes all the accuracy and speed of the Classic Thermapen and adds a…
