Sabor Latin Street Grill, a Charlotte-based restaurant, opened in Greenville this week. I used to wince when friends suggested going to any type of ethnic restaurant, – “if it ain’t American food, JoAnn won’t eat it,” they would say. However, I have learned to appreciate the culinary cultural differences, throughout the world. Inspired by traditional Latin-America street food, Sabor offers delicious, fresh food in a fast-paced environment, for those who want to experience an eclectic cuisine without a passport. Sabor’s Operation Patrons enter a vibrant, up-tempo restaurant and form a cue line, to place their order. Most menu items are á-la-carte, making it very easy to maintain portion control. A…
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Fiesta Sunday at Tacos ‘N Tequila
Rain clouds disappeared for the 3rd annual Tacos “N Tequila Fiesta, where Greenville bartenders and chefs exemplify, just how good this Mexican food pairing can be. Tacos originated in the Mexican silver mines of the 18th century. “Taco” refers to the small pieces of paper, wrapped around gunpowder, and used as an explosive device, within the mining cave. Which is very similar to meat being placed in a dough tortilla and dribbled with hot sauce. First produced in the 16th century, tequila is made from the blue agave plant, primarily found in the city of Tequila, Mexico. Tequila is a type of mezcal (a distilled alcoholic beverage made from any…
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Impressive Greenville Cantina 76 Brunch
Columbia, South Carolina based Cantina 76 has grown to five locations state wide in just ten short years. Founded by four college friends, the inspiring, elevated Mexican menu, accompanied by fresh craft cocktails has proven to be a delicious combination for diners. Recently, I had the pleasure of trying their new brunch menu:, which is served every Sunday, 11:00 am – 2:00 p.m. The brunch menu is full of classic dishes with a Mexican spin created by Executive Chef, David Grillo. Tasty libations are also served during brunch, like the honeysuckle mimosa, peach mimosa and bloody Mary. Cantina 76’s Brunch Menu Plenty of delectable choices abound the brunch menu. Typically, I…
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Dinner at Grimaldi’s of Greenville
Dinner at Grimaldi’s of Greenville Grimaldi’s is a national chain pizzeria, now open in Greenville, South Carolina; upon their invitation, I decided to try their coal-fired oven pizza. Arriving on a Thursday, late afternoon, the after work crowd was starting to trickle into the restaurant. Most were opting for the convenient, outdoor patio, where patrons can sip a glass of wine in a pet-friendly environment, but shaded from the late summer sun. Grimaldi’s Beverages Grimaldi’s offers a large wine selection, by the glass or bottle. The Grimaldi’s exclusive Mille Gradi wine pairs very well with “The Don Pizza,” a carnivore’s delight. Mille Gradi, which means 1,000 degrees, is a unique…
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Rise Biscuits Donuts Perks Up Greenville Mornings
South Carolina has a new option for breakfast, Rise Biscuits Donuts has brought their handmade biscuits, donuts and hash puppies to Greenville. Originating in Durham, North Carolina, Rise has expanded to Tennessee, Georgia, Florida and now, for the first time in South Carolina. Soon, their 17th location will open in Texas. Open for breakfast and lunch patrons, Rise has a variety of biscuits and hand-crafted donuts, you will not find anywhere else. Manager, Brent Guinn is excited about the opportunity to expand into the South Carolina market. Greeting every guest with, “Morning. Welcome to Rise,” the restaurant was fully staffed with pumped employees the day of the pre-opening party. The…
