Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • eat local sign
    Foodie Adventures,  Ingredients,  Reviews

    Discovering Local Food at Ingles Markets

    March 16, 2018

    The regional chain of Ingles Markets has a special event called, Taste of Local, based in Western North Carolina and upstate South Carolina featuring local food producers. One of my missions with this blog is to encourage foodies to support their local food producers, whether it be through CSA”s (Community Supported Agriculture) or buying produce at the local farmers’ markets. Since moving to the Appalachian Foothills area, I have never before witnessed such support for local farmers and food products. Local food producers are able to set up a table and display their products, along with free samples for Ingles’ shoppers. Some products may be available in your own local…

    Read More
    No Comments

    Related Posts

    Gourmet Goodies at Vom Fass Greenville

    September 23, 2016
    Chattooga Belle Farm / JoAnn's Food Bites

    Five Foodie Reasons to Visit Chattooga Belle Farms

    May 30, 2018
    Highlands Food and Wine Festival Logo

    Wine and Shopping in Highlands, NC

    December 1, 2017
  • Food Advocacy,  Food For Better Health,  How Food Works

    5 Expected Food Trends for 2018

    January 12, 2018

    Being a food blogger, I try to stay up to date on all the industry food trends. Following food writers Marion Nestle and Dianne Jacob, among magazines and blogs, I have found my top five food trends which may influence the grocery and restaurant industries for 2018. 5. Sugar Under Fire Admit it, the United States has an obesity health crisis.  One reason the epidemic seems to get worse each year is sugar consumption. I am not talking about naturally occurring sweeteners found in strawberries and fruit.  I mean artificially manufactured sugars, which processed food manufactures use to add flavor. Our bodies need sugar, which we turn into energy; however,…

    Read More
    1 Comment

    Related Posts

    basket of vegetables

    Basics of Nutrition and Healthy Eating

    August 20, 2019

    What is a Community Supported Agriculture System?

    November 9, 2016

    7 Day Eliminate Processed Foods Challenge

    May 12, 2017
  • non gmo verified logo
    Food Advocacy,  How Food Works

    President Obama Signs Inadequate GMO Labeling Law

    August 2, 2016

    The Associated Press is reporting, President Obama has signed the inadequate GMO labeling law which completely negates Vermont’s state law requiring more stringent labeling requirements from companies using genetically modified organisms. New to the GMO labeling controversy?  Please read over my recent post about the topic: Senate Nullifies Vermont GMO Labeling Law Senate Considering GMO Labeling Law Per the new law, the U.S. Agricultural Department will have two years to formulate rules and consequences for violators in the food production industry.  Companies will be required to disclose genetically modified ingredients through text labels, symbols, or scannable QR codes. As reported by Eater.com “the new federal labeling law supersedes strict GMO…

    Read More
    No Comments

    Related Posts

    7 Ideas to Reduce Food Waste

    October 12, 2016

    Lowes Foods Founders’ Club Giveaway

    March 1, 2017
    colored sections of the human brain

    Brain Fitness Starts In the Kitchen

    July 29, 2016
  • Say No to GMO yard sign
    Food Advocacy,  How Food Works

    Senate Nullifies Vermont GMO Labeling Law

    July 15, 2016

    Follow up to yesterday’s post http://joannsfoodbites.com/senate-considering-gmo-food-labelinig-legislation/ Yesterday, the U.S. Senate decided to pass Bill 764.  This essentially nullifies Vermont state law requiring food producers to print directly on the label, if their product contains GMO (Genetically Modified Organisms).   This bill follows a lawsuit filed by the Grocery Manufactures Association (GMA), along with three other trade associations, challenging the Vermont state labeling law as unconstitutional. This “sham” legislation will allow some products to go completely unlabeled due to a definition of “bioengineered food” that even the FDA has called in to question. Companies will be permitted to use “QR” codes that will be unreadable by Americans without smartphones. Beyond all of…

    Read More
    3 Comments

    Related Posts

    Certified Organic Logo

    Organic Gardening at the Rodale Institute

    August 18, 2016
    Radishes from my garden

    What is Foodscaping?

    March 2, 2021
    basket of vegetables

    Basics of Nutrition and Healthy Eating

    August 20, 2019
  • Say No to GMO yard sign
    Food Advocacy,  How Food Works

    Senate Considering GMO Food Labeling Legislation

    July 14, 2016

    Are you concerned about what is in your food? I care about what kind of food I am eating and what makes up this food.  As a grandmother, I am more concerned about the food my granddaughter is eating.  Consumers, myself included, have allowed the federal and state governments to assume the role of regulator.  Why have I done this?  Why do we continue to allow our government to decide which foods are good for us and which are harmful if consumed? We (Americans) assume the items we purchase at the grocery store are safe to consume and do not incur negative affects on our health.  Therefore, we trust the…

    Read More
    2 Comments

    Related Posts

    HEART AND stethoscope

    How Food Works With Hypertension

    August 29, 2019
    Certified Organic Logo

    Organic Gardening at the Rodale Institute

    August 18, 2016
    Right to know label

    Are You Eating Bioengineered Food?

    May 18, 2018
 Older Posts

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes