Skip to content
  • Food For Better Health
    • Food Advocacy
    • Healthy Eating
    • How Food Works
  • Edible Gardening
    • Preserving Food
    • Container Gardening
  • Meals For Two
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Reviews
    • Books
    • Equipment
    • Foodie Adventures
    • Ingredients
    • Restaurants
  • FREE STUFF!
  • MEDIA KIT
JoAnn's Food Bites
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Recipes
    • Appetizers/Snacks
    • Beverages
      • Cocktails
      • Wine
    • Bread
    • Breakfast
    • Desserts
    • From the Sea
    • Grill It!
    • Main Course
      • Beef
      • Chicken
      • Pork
      • Turkey
    • Pasta
    • Salads
    • Sauces
    • Side Dishes
    • Slow Cooker Simplicity
    • Soups & Stews
    • Vegetables
  • Restaurants,  Reviews

    Sizzling Steaks at Appalachian Grill

    August 26, 2016

    This photo of Appalachian Grill is courtesy of TripAdvisor Appalachian Grill in Cartersville, Georgia Located just 30 minutes northeast of Dallas, Cartersville can lay claim to one of the most quaint, romantic steak house restaurants in this area. The Appalachian Grill offers all standard cuts of beef (rib-eye, strip, filet, and sirloin) prepared in their own special way, with signature flavor and spices. Also on the menu are various fish and pasta entrees, with a small kids menu available. However, the steaks are what most patrons come for. The rustic, mountainous charm presented in this small, cozy restaurant nestled in downtown Cartersville is an unsuspecting delight in suburbia. The lighting…

    Read More
    No Comments

    Related Posts

    Iron Hill Brewery Greenville, South Carolina

    Iron Hill Brewery Pouring Craft Beer in Greenville

    May 11, 2018
    Sabor Latin Street Grill

    Sabor Latin Street Grill Opens in Greenville

    January 23, 2020

    South Carolina Celebrates Restaurants

    January 13, 2017
  • Certified Organic Logo
    Container Gardening,  Edible Gardening,  Food Advocacy,  How Food Works

    Organic Gardening at the Rodale Institute

    August 18, 2016

    If you are a home gardener wanting to educate yourself and strive for organic gardening, you need to read up on the Rodale Institute in Kutztown, Pennsylvania.  Founded by J.I. Rodale in 1947, the Rodale Institute’s initial mission was to create an example of how organic farming could work.  Because of health aliments, Rodale wanted to study the process of organic farming, verses conventional farming and the benefits of going organic.  Originally ridiculed for his vision, Rodale is now revered as a pioneer and his grand-daughter and great grand-daughter carry on his legacy, forming the largest multi-media company dedicated to restoring a healthy plant, Rodale Incorporated. History of Rodale When…

    Read More
    No Comments

    Related Posts

    pile of spinach on a cutting board

    Spinach Health Benefits and Easy to Grow

    September 11, 2020

    7 Culinary Tips for Turmeric Benefits

    October 5, 2016
    three globe onions

    Growing and Cooking Onions

    July 11, 2019
  • non gmo verified logo
    Food Advocacy,  How Food Works

    President Obama Signs Inadequate GMO Labeling Law

    August 2, 2016

    The Associated Press is reporting, President Obama has signed the inadequate GMO labeling law which completely negates Vermont’s state law requiring more stringent labeling requirements from companies using genetically modified organisms. New to the GMO labeling controversy?  Please read over my recent post about the topic: Senate Nullifies Vermont GMO Labeling Law Senate Considering GMO Labeling Law Per the new law, the U.S. Agricultural Department will have two years to formulate rules and consequences for violators in the food production industry.  Companies will be required to disclose genetically modified ingredients through text labels, symbols, or scannable QR codes. As reported by Eater.com “the new federal labeling law supersedes strict GMO…

    Read More
    No Comments

    Related Posts

    7 Day Eliminate Processed Foods Challenge

    May 12, 2017

    7-Day Eliminate Processed Food Challenge-Follow Up

    May 24, 2017
    colorful cereal boxes and candy marketed for kids

    Marketing Food To Our Children – PART 4

    September 21, 2016
  • Mac's Speed Shop front entrance
    Restaurants,  Reviews

    Mac’s Speed Shop Offers More Than Barbecue

    July 22, 2016

    Mac’s Speed Shop is a restaurant originally opened 11 years ago, in Charlotte, North Carolina.  Currently with six locations between North and South Carolina, the five owners take pride in their concept of “traditional barbecue” matched with good beer; however, the restaurant offers other comfort foods such as burgers, wings and their popular Mac ‘n Cheese.  Although reluctant to eat restaurant style barbecue, my husband and I visited because I wanted a good burger. Atmosphere Advertised as a “beer, bikes and bbq bar,” I was a little intimidated, but their casual, open atmosphere put my mind at ease right away.  The high ceilings and exposed duct system lends itself to…

    Read More
    No Comments

    Related Posts

    eat local sign with yellow background

    5 Places Foodies Must Eat in Greenville, South Carolina

    February 23, 2018

    Huey Luey’s is a Good Mexican Restaurant in Hiram

    May 27, 2016
    Everything Food Conference Banner

    A Foodie Adventure in Salt Lake City

    May 16, 2019
  • Say No to GMO yard sign
    Food Advocacy,  How Food Works

    Senate Nullifies Vermont GMO Labeling Law

    July 15, 2016

    Follow up to yesterday’s post http://joannsfoodbites.com/senate-considering-gmo-food-labelinig-legislation/ Yesterday, the U.S. Senate decided to pass Bill 764.  This essentially nullifies Vermont state law requiring food producers to print directly on the label, if their product contains GMO (Genetically Modified Organisms).   This bill follows a lawsuit filed by the Grocery Manufactures Association (GMA), along with three other trade associations, challenging the Vermont state labeling law as unconstitutional. This “sham” legislation will allow some products to go completely unlabeled due to a definition of “bioengineered food” that even the FDA has called in to question. Companies will be permitted to use “QR” codes that will be unreadable by Americans without smartphones. Beyond all of…

    Read More
    3 Comments

    Related Posts

    Say No to GMO yard sign

    Senate Considering GMO Food Labeling Legislation

    July 14, 2016
    Bag of groceries

    Distribution & Marketing of Our Food – PART 3

    September 14, 2016
    Food companies marketing to kids

    Does the Government Decide What You Eat – PART 2

    September 7, 2016
 Older Posts
Newer Posts 

AFFILIATE PARTNERS

Please note that I may earn a small commission from purchases made through product links on this website or in posts. As an Amazon Associate, I earn from qualifying purchases.

OXO! SIMPLIFYING HOME COOKING!
Perdue delivered to your door

                               SHOP NOW!

Back to the Roots Promo with plants

JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

CONTACT ME

MEDIA KIT

JoAnn’s Food Bites
Copyright/Terms of Use

PRIVACY POLICY

©2019
Savona Theme by Optima Themes