Carnivores crave a most tender, juicy steak? Steak and potato is probably the most popular comfort food for meat-eating Americans. My husband and I have steak at least once a week, usually on Friday’s after a long work week. Such a simple meal requires very little clean up required. Perfect for a Friday evening at home. Also, cooking steak at home is much, much more economical than dining out for steak. Lastly, you control your steak, therefore, with practice, you can cook your steak exactly like you want it. As I promised to my subscribers, earlier this week; Here are my top 5 criteria (no particular order) for GRILLING the…
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Rare Steakhouse on the Piazza
Just moving to Greenville is proving to be an enlightening culinary journey. Already thoroughly enjoying my first upscale steakhouse in Greenville, Rare Steakhouse on the Piazza serves delectable cuts of steaks. Offering filet mignon, strip, rib-eye and a 40 oz porterhouse (enough for two people), steaks are cooked to guests desired done-ness.. The porterhouse satisfies both the filet mignon and the strip fans. Sliced before it is brought to the table, our porterhouse was cooked to perfection. With a slight grill flavor with a peppercorn crust rub, it was absolutely delicious. Sides are available a la carte, which the mashed potatoes were a perfect accompaniment to our steak. Traditional or…
