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JoAnn's Food Bites
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    • From the Sea
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  • Plated Asian Mexican Fusion Chicken Recipe
    Chicken,  Food For Better Health,  Recipes,  Sauces

    Asian Mexican Fusion Chicken Recipe

    March 6, 2019

    As you may know, I am really working on losing a few extra pounds – ok – A LOT of extra pounds. I have been seeking recipes using Asian inspired spices, which have incredible health benefits.  While searching these out, I discovered a fellow blogger’s recipe for “Sazon Goya” (thank you from the SkinnyTaste.com).  It is a type of seasoning salt found in Mexican markets.   I decided to play with it a bit and use turmeric for some Asian inspiration. You are going to love this chicken recipe, which includes healthy ingredients, but maintains a simplistic approach for a quick weeknight meal. I promise this Asian-Mexican fusion chicken recipe…

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    Chicken Lemon Pasta with Summer Vegetables

    July 14, 2016

    Looking for a way to use up your summer harvest? For this Chicken and Lemon Pasta, you will spend more time prepping than cooking. Use store-bought rotisserie chicken to make it a weeknight meal. MAKES 4 SERVINGS TOTAL TIME 35 MINUTES Ideal Cooking Gadgets When Cooking Pasta   COOK – pasta in a large pot of boiling salted water according to package directions.  Drain and reserve 1/2 cup of pasta water. You can use any type of your favorite pasta.  The recipe recommended campanelle, which I used, but I think a penne or bowtie would’ve been better. HEAT – butter in a large skillet over medium heat.  Add scallion whites…

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JoAnn's Food Bites holding a tomatoJoAnn is a freelance food writer and one-half the professional cook team Smokin J’s Barbeque.  Her favorite foods are pasta, steak, and potatoes.

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