Fall, or Autumn if you like, is my favorite time of year. Time to break out that slow-cooker, or make your favorite soup recipes. And that’s especially true when it comes to our home. Done correctly, your house will provide you with plenty of fun and enjoyment during the colder part of the year. The best avenue for doing this is via the heart of the home, otherwise known as the kitchen. Here are a few tips that will have you enjoying fall — and your kitchen — to the fullest. Make Your Kitchen Inviting First, you will want to make your kitchen inviting. You will be much more willing…
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Autumn Flavor Filled Chicken and Dumplings
Being an avid home cook, over the years I have tried many chicken and dumplings recipes; including both of my grandmother’s versions. Although this recipe is simple, it does take about 90 minutes but the deep, full flavor will be so worth it on a cool autumn evening. The key is cooking not only thighs but also wings. If you prefer white meat, you can substitute the thighs for breast, however, you will sacrifice some flavor. My husband is NOT a fan of leftovers; however, THIS chicken and dumplings, he REQUESTED to take for lunch leftovers. To make the stew: 2 ½ pounds bone-in, skin-on chicken thighs 1 teaspoon table…
